A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and…

Winter Wellness is packed full of nutritious, delicious, immune-boosting recipes to empower you against winter ailments and inspire you to embrace the season.

A brilliant but disquieting 1934 novel about the 1877 murder of Harriet Staunton, a young woman who was allowed to die of starvation.

Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes…

Explores the death of home cooking, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and…

Get inspired and get cooking with this first collection of fun recipes to make together by the 2019 winner of The Great British Bake Off.

This cookbook presents the rich cultural and culinary heritage of Iowa’s Amana Colonies. Includes original communal kitchen recipes and recipes from today’s Amana with detailed preparation and serving instructions.

Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike…