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      Cover image for Frontiers in the Nutrition Sciences: Proceedings of a Symposium
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      Frontiers in the Nutrition Sciences: Proceedings of a Symposium

      Institute of Medicine,Food and Nutrition Board

      This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress…

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      Cover image for Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
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      Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

      Food and Nutrition Board,Institute of Medicine

      The model for risk assessment of nutrients used to develop tolerable upper intake levels (ULs) is one of the key elements of the developing framework for Dietary Reference Intakes (DRIs)…

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      Cover image for Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States
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      Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

      Infant formula is a primary or supplementary source of nutrition for many infants in the U.S. Consequently, disruptions to the supply of infant formula can have a severe impact on…

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      Cover image for Food Safety Policy, Science, and Risk Assessment:: Strengthening the Connection: Workshop Proceedings
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      Food Safety Policy, Science, and Risk Assessment:: Strengthening the Connection: Workshop Proceedings

      Food and Nutrition Board,Food Forum,Institute of Medicine

      The Institute of Medicine’s (IOM’s) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in several federal government agencies from the…

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      Cover image for Examining a Developmental Approach to Childhood Obesity: The Fetal and Early Childhood Years: Workshop Summary
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      Examining a Developmental Approach to Childhood Obesity: The Fetal and Early Childhood Years: Workshop Summary

      Institute of Medicine,Food and Nutrition Board

      Recent scientific evidence points to the origins of childhood obesity as an outcome of the dynamic interplay of genetic, behavioral, and environmental factors throughout early development, with a compelling body…

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      Cover image for Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary
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      Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary

      Institute of Medicine,Food and Nutrition Board,Food Forum

      On July 9-10, 2014, the Institute of Medicine’s Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and…

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      Cover image for Cattle Inspection: Committee on Evaluation of U.S.D.A. Streamlined Inspection System for Cattle
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      Cattle Inspection: Committee on Evaluation of U.S.D.A. Streamlined Inspection System for Cattle

      Food and Nutrition Board,National Research Council

      The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the…

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      Cover image for Planning a WIC Research Agenda: Workshop Summary
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      Planning a WIC Research Agenda: Workshop Summary

      Institute of Medicine

      Sheila Moats, study director; Carol West Suitor, consultant and rapporteur –P. v.

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      Cover image for Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025
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      Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

      In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the…

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      Cover image for Building Public-Private Partnerships in Food and Nutrition: Workshop Summary
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      Building Public-Private Partnerships in Food and Nutrition: Workshop Summary

      Institute of Medicine,Food and Nutrition Board,Food Forum

      The leading challenges in public health-ranging from rising obesity rates to the fast-growing population of older adults-are complex and cannot be solved effectively by any one silver bullet or any…

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      Cover image for Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary
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      Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary

      The Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin was initiated by a desire to share experiences regarding the problem of obesity in children and…

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      Cover image for Nutrition and Healthy Aging in the Community: Workshop Summary
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      Nutrition and Healthy Aging in the Community: Workshop Summary

      Food and Nutrition Board,Institute of Medicine

      The U.S. population of older adults is predicted to grow rapidly as baby boomers (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in…

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      Cover image for Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation
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      Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation

      Committee on Accelerating Progress in Obesity Prevention,Institute of Medicine,Institute Of Medicine

      One-third of adults are now obese, and children’s obesity rates have climbed from 5 to 17 percent in the past 30 years. The causes of the nation’s obesity epidemic are…

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      Cover image for Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary
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      Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary

      Food Forum,Institute of Medicine

      Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children…

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      Cover image for Managing Food Safety Practices from Farm to Table: Workshop Summary
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      Managing Food Safety Practices from Farm to Table: Workshop Summary

      Food Forum,Institute of Medicine

      Legal regulations and manufacturers’ monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators…

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      Cover image for Nanotechnology in Food Products: Workshop Summary
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      Nanotechnology in Food Products: Workshop Summary

      Food Forum,Institute of Medicine

      In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and…

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      Cover image for Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report
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      Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

      This midcourse report provides an initial assessment of how the process used to develop the Dietary Guidelines for Americans, 2020-2025 (DGA) compares to the recommendations in the 2017 National Academies…

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      Cover image for Seafood Safety
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      Seafood Safety

      Institute of Medicine,Food and Nutrition Board,Committee on Evaluation of the Safety of Fishery Products

      Can Americans continue to add more seafood to their diets without fear of illness or even death? This volume presents a set of recommendations for ensuring the safety of the…

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      Cover image for The Current State of Obesity Solutions in the United States: Workshop Summary
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      The Current State of Obesity Solutions in the United States: Workshop Summary

      Institute of Medicine,Food and Nutrition Board,Roundtable on Obesity Solutions

      For the first time in decades, promising news has emerged regarding efforts to curb the obesity crisis in the United States. Obesity rates have fallen among low-income children in 18…

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      Cover image for Updating the USDA National Breastfeeding Campaign: Workshop Summary
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      Updating the USDA National Breastfeeding Campaign: Workshop Summary

      Institute of Medicine

      Support for breastfeeding has been a priority of the WIC program since its inception in the 1970s. The Loving Support Makes Breastfeeding Work campaign, which the U.S. Department of Agriculture’s…

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      Cover image for Measuring Progress in Obesity Prevention: Workshop Report
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      Measuring Progress in Obesity Prevention: Workshop Report

      Committee on Accelerating Progress in Obesity Prevention,Institute of Medicine

      Nearly 69 percent of U.S. adults and 32 percent of children are either overweight or obese, creating an annual medical cost burden that may reach 1.47 billion dollars. Researchers and…

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      Cover image for Cross-Sector Responses to Obesity: Models for Change: Workshop Summary
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      Cross-Sector Responses to Obesity: Models for Change: Workshop Summary

      Institute of Medicine,Food and Nutrition Board,Roundtable on Obesity Solutions

      Obesity affects 17 percent of children and adolescents and almost 36 percent of adults in the United States. Conservative estimates suggest that obesity now accounts for almost 20 percent of…

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      Cover image for Physical Activity: Moving Toward Obesity Solutions: Workshop Summary
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      Physical Activity: Moving Toward Obesity Solutions: Workshop Summary

      Institute of Medicine,Food and Nutrition Board,Roundtable on Obesity Solutions

      In 2008, the U.S. federal government issued fully approved physical activity guidelines for the first time. The idea that physical activity impacts health can be traced as far back as…

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      Cover image for Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary
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      Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary

      Institute of Medicine

      In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the…

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      Food Components to Enhance Performance: An Evaluation of Potential Performance - Enhancing Food Components for Operational Rations

      Institute of Medicine

      The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by…

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      Cover image for Framework for Dietary Risk Assessment in the Wic Program: An Interim Report from the Food and Nutrition Board
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      Framework for Dietary Risk Assessment in the Wic Program: An Interim Report from the Food and Nutrition Board

      Committee on Dietary Risk Assessment in the WIC Program,Institute of Medicine,Food and Nutrition Board

      The Food and Nutrition Board of the Institute of Medicine (IOM), part of the National Academies, was asked to evaluate the use of various dietary assessment tools and to make…

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      Cover image for Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary
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      Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary

      Institute of Medicine,Food and Nutrition Board

      Review of the Child and Adult Care Food Program: Future Research Needs Workshop Agenda session occurred on February 7, 2012 in Washington, D.C.

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      Cover image for Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress
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      Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress

      Institute of Medicine,Food and Nutrition Board,Committee on Evaluating Progress of Obesity Prevention Effort

      Obesity poses one of the greatest public health challenges of the 21st century, creating serious health, economic, and social consequences for individuals and society. This book offers a framework that…

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      Cover image for The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research
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      The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board

      Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutrition-related…

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      Cover image for Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages
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      Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages

      Institute of Medicine,Food and Nutrition Board,Committee to Review the WIC Food Packages,National Academy of Sciences

      Started in 1974, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) was designed to meet the special nutritional needs of low-income pregnant, breastfeeding, or postpartum women; infants…

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      Cover image for The Human Microbiome, Diet, and Health: Workshop Summary
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      The Human Microbiome, Diet, and Health: Workshop Summary

      Institute of Medicine,Food and Nutrition Board,Food Forum

      The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the…

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      Cover image for Dioxins and Dioxin-Like Compounds in the Food Supply: Strategies to Decrease Exposure
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      Dioxins and Dioxin-Like Compounds in the Food Supply: Strategies to Decrease Exposure

      Committee on the Implications of Dioxin in the Food Supply,National Research Council

      Dioxin and dioxin-like compounds are found throughout the environment, in soil, water, and air. This book recommends policy options to reduce exposure to these contaminants while considering how these options…

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      Cover image for WIC Food Packages: Time for a Change
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      WIC Food Packages: Time for a Change

      Committee to Review the WIC Food Packages,National Academy of Sciences

      Based on a committee report which concluded that the food packages provided by the Special Supplemental Nutrition Program for Women, Infants, and Children should be changed. This book provides details…

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      Cover image for Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds
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      Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

      Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Institute of Medicine,Food and Nutrition Board

      There has been intense interest recently among the public and the media in the possibility that increased intakes of dietary antioxidants may protect against chronic disease. Many research programs are…

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      Cover image for Childhood Obesity Prevention in Texas: Workshop Summary
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      Childhood Obesity Prevention in Texas: Workshop Summary

      Institute of Medicine

      Childhood Obesity Prevention in Texas summarizes the information gathered at a workshop held February 5-6, 2009, in Austin, Texas. At this workshop, committee members met with Texas lawmakers, public officials…

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      Cover image for Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary
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      Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary

      Food Forum

      For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their…

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      Cover image for The Food Forum 30th Anniversary
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      The Food Forum 30th Anniversary

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum

      The National Academies' Food Forum celebrated its 30th anniversary in November 2023 with a symposium reflecting on its contributions and developments in the field of nutrition, food, and agriculture. Discussions…

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      Cover image for Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
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      Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

      Institute of Medicine,Food and Nutrition Board,Committee on Use of Dietary Reference Intakes in Nutrition Labeling,National Academy of Sciences

      Focusing its analysis on Dietary Reference Intakes (DRIs), this book examines the purpose of nutrition labelling, various labelling practices in the US and Canada, and food fortification practices and policies…

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      Cover image for Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
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      Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

      Institute of Medicine,Food and Nutrition Board,Committee on Use of Dietary Reference Intakes in Nutrition Labeling,National Academy of Sciences

      Focusing its analysis on Dietary Reference Intakes (DRIs), this book examines the purpose of nutrition labelling, various labelling practices in the US and Canada, and food fortification practices and policies…

      $192.99

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      Cover image for Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan
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      Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum

      The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across…

      $56.99

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      Cover image for Use of Meta-Analyses in Nutrition Research and Policy
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      Use of Meta-Analyses in Nutrition Research and Policy

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board

      The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders in nutrition…

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      Cover image for Nutrigenomics and Beyond: Informing the Future - Workshop Summary
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      Nutrigenomics and Beyond: Informing the Future - Workshop Summary

      National Academy of Sciences

      Nutrigenomics and Beyond: Informing the Future - Workshop Summary (2007)

      $103.99

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      Cover image for Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary
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      Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary

      Institute of Medicine

      At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of a lack of resources. In…

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      Cover image for Medications and Obesity
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      Medications and Obesity

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions

      The National Academies Roundtable on Obesity Solutions hosted a public workshop in March 2024 to explore the current understanding of pharmacotherapy for overweight or obesity, the effects of medications intended…

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      Cover image for Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity
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      Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions

      The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat…

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      Cover image for The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population
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      The Role of Nutrition in Maintaining Health in the Nation’s Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population

      Committee on Nutrition Services for Medicare Beneficiaries,Food and Nutrition Board,National Research Council,National Academy of Sciences

      Discusses the role of nutrition therapy in the management of a number of diseases. This book also examines what the elderly receive in the way of nutrition services along the…

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      Cover image for Weight Management: State of the Science and Opportunities for Military Programs
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      Weight Management: State of the Science and Opportunities for Military Programs

      Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research,Subcommittee on Military Weight Management,National Academy of Sciences

      The primary purpose of fitness and body composition standards in the US Armed Forces has always been to select individuals best suited to the physical demands of military service, based…

      $188.99

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      Cover image for The Role of Seafood Consumption in Child Growth and Development
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      The Role of Seafood Consumption in Child Growth and Development

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development

      Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and lactating…

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