Set near the Italian border at the remote foothills of mountains and a turquoise river full of trout, Ana Ros tells the story of her life.

Through essays, recollections, recipes, and photos, she shares the Slovenian landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hisa Franko where she has elevated Slovenian food and become influential in the global culinary landscape.