Located in the heart of Fitzroy on bustling Brunswick Street, Naked for Satan has become a landmark destination that epitomises the distinctive Melbourne restaurant/bar scene.

Eating and drinking at NfS is a totally sensory experience, from the historic vodka distillery in the entrance, the naked wallpaper, the Basque inspired Pintxos, the two world class chefs producing exquisite cuisine and the vodka infusions sipped on a rooftop terrace with one of the most amazing views in Melbourne.

Inspired by the unique bars in San Sebestian and Bilbao, Naked for Satan opened on street level as a vodka and pintxos bar in 2010.

The fourth floor Naked in the Sky rooftop Restaurant and Bar opened in December 2012; a testament to the vision, determination and resilience of experienced and successful Melbourne restaurateurs Max and Pat Fink with their partner Eddie Crupi.

As well as a photographic essay illustrating the unique visual experience of NfS and the much loved Pintxos and Cocktails, this book showcases the exquisite menu of it’s two highly experienced chefs: Kevin Middleton and Mark Favaloro. Each presents their favourite small, medium and large dishes plus desserts, all designed to be served as part of a sharing menu.