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Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
Paperback

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

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In addition to covering basic Italian cuisine, there are more\nunusual dishes such as nettle risotto and chestnut mousse. Each\nchapter is devoted to a different ingredient, with additional\nchapters describing traditional, regional and historical menus such\nas a Roman Late Supper or a Renaissance Dinner.

\n\n

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MORE INFO
Format
Paperback
Publisher
Vintage
Country
United Kingdom
Date
2 October 2006
Pages
512
ISBN
9780099494164

In addition to covering basic Italian cuisine, there are more\nunusual dishes such as nettle risotto and chestnut mousse. Each\nchapter is devoted to a different ingredient, with additional\nchapters describing traditional, regional and historical menus such\nas a Roman Late Supper or a Renaissance Dinner.

\n\n

Read More
Format
Paperback
Publisher
Vintage
Country
United Kingdom
Date
2 October 2006
Pages
512
ISBN
9780099494164