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Join us to hear Helly Raichura in conversation with Readings own Christine Gordon.
A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.
Free, but bookings are essential.
Please book here.
See what else is coming up at your local shop.