Search results for ‘Stanley P. Cauvain,Linda S. Young’

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      Cover image for Baked Products: Science, Technology and Practice
      Hardback
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      Baked Products: Science, Technology and Practice

      Stanley P. Cauvain,Linda S. Young

      Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery…

      $499.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Bakery Food Manufacture and Quality: Water Control and Effects
      Hardback
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      Bakery Food Manufacture and Quality: Water Control and Effects

      Stanley P. Cauvain,Linda S. Young

      Highly practical - ideal for food technologists new to the industry, or as a reference source for experienced professionals Emphasis on shelf-life, organoleptic quality control, and determination of water activity…

      $948.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for The Chorleywood Bread Process
      Hardback
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      The Chorleywood Bread Process

      Stanley P. Cauvain (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK),L S Young (formerlyBakeTran, UK)

      Written by the world’s leading authorities on the subject, this is the first book to describe both the process itself, how it has evolved and current best practice in maximising…

      $771.99

      Available to order, ships in approx 4 weeksAvailable to order