Baked Products: Science, Technology and Practice

Stanley P. Cauvain,Linda S. Young

Baked Products: Science, Technology and Practice
Format
Hardback
Publisher
John Wiley and Sons Ltd
Country
United Kingdom
Published
10 November 2006
Pages
240
ISBN
9781405127028

Baked Products: Science, Technology and Practice

Stanley P. Cauvain,Linda S. Young

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

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