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      Cover image for Technology of Breadmaking
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      Technology of Breadmaking

      Stanley Cauvain

      This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.

      $567.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Technology of Breadmaking
      Hardback
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      Technology of Breadmaking

      Stanley Cauvain

      This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.

      $374.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Breadmaking: Improving Quality
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      Breadmaking: Improving Quality

      The first edition of Bread making: improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. Comprehensively updated and revised, this new edition…

      $1341.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Breadmaking: Improving Quality
      Paperback
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      Breadmaking: Improving Quality

      The first edition of Bread making: improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. Comprehensively updated and revised, this new edition…

      $662.95

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Baking Technology and Nutrition - Towards a Healthier World
      Hardback
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      Baking Technology and Nutrition - Towards a Healthier World

      SP Cauvain,Rosie H. Clark

      A new study of the challenges presented by manufacturing bakery products in a health-conscious world

      The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers…

      $564.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Baked Products: Science, Technology and Practice
      Hardback
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      Baked Products: Science, Technology and Practice

      Stanley P. Cauvain,Linda S. Young

      Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery…

      $499.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Bakery Food Manufacture and Quality: Water Control and Effects
      Hardback
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      Bakery Food Manufacture and Quality: Water Control and Effects

      Stanley P. Cauvain,Linda S. Young

      Highly practical - ideal for food technologists new to the industry, or as a reference source for experienced professionals Emphasis on shelf-life, organoleptic quality control, and determination of water activity…

      $948.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Baking Problems Solved
      Hardback
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      Baking Problems Solved

      Stanley P. Cauvain (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK)

      Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is…

      $317.95

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for The Chorleywood Bread Process
      Hardback
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      The Chorleywood Bread Process

      Stanley P. Cauvain (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK),L S Young (formerlyBakeTran, UK)

      Written by the world’s leading authorities on the subject, this is the first book to describe both the process itself, how it has evolved and current best practice in maximising…

      $771.99

      Available to order, ships in approx 4 weeksAvailable to order