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Add to list Added to list The Chorleywood Bread Process
Stanley P. Cauvain (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK),L S Young (formerlyBakeTran, UK)
Written by the world’s leading authorities on the subject, this is the first book to describe both the process itself, how it has evolved and current best practice in maximising…
Available to order, ships in approx 4 weeksAvailable to order
