Search: ‘National Research Council,Institute of Medicine,Committee on National Statistics,Food and Nutrition Board,Committee on Examination of the Adequacy of Food Resources and SNAP Allotments’

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary

National Research Council,Institute of Medicine,Food and Nutrition Board,Division of Behavioral and Social Sciences and Education,Committee on National Statistics

The United States Department of Agriculture’s (USDA’s) Economic Research Service’s (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The…

Available to order, ships in approx 4 weeksAvailable to order

Books, books & more books.

Straight to your inbox.

Search results for ‘National Research Council,Institute of Medicine,Committee on National Statistics,Food and Nutrition Board,Committee on Examination of the Adequacy of Food Resources and SNAP Allotments’

Filter & RefineApply

In Stock

Authors & Contributors

Binding

Category

Price Range

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy

Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary

Integrating Federal Statistics on Children: Report of a Workshop

Disability Evaluation Study Design: First Interim Report

Longitudinal Surveys of Children

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop

Water Chemicals Codex

Cattle Inspection: Committee on Evaluation of U.S.D.A. Streamlined Inspection System for Cattle

Ensuring Safe Food: From Production to Consumption

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

Dioxins and Dioxin-Like Compounds in the Food Supply: Strategies to Decrease Exposure

Measuring Functional Capacity and Work Requirements: Summary of a Workshop

The Role of Nutrition in Maintaining Health in the Nation’s Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population

Survey Measurement of Work Disability: Summary of a Workshop

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs

Design of the National Children’s Study: A Workshop Summary

The Use of Drugs in Food Animals: Benefits and Risks

Scientific Criteria to Ensure Safe Food

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations

Improving Data to Analyze Food and Nutrition Policies

Review of the Disability Evaluation Study Design: Third Interim Report

Weight Gain During Pregnancy: Reexamining the Guidelines

Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report

Exploring Health and Environmental Costs of Food: Workshop Summary

The National Children’s Study Research Plan: A Review

Dietary Supplements: A Framework for Evaluating Safety

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

The Public Health Effects of Food Deserts: Workshop Summary

Toward a National Health Care Survey: A Data System for the 21st Century

Enhancing Food Safety: The Role of the Food and Drug Administration

Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines: Workshop Summary

Local Government Actions to Prevent Childhood Obesity

A Framework for Assessing Effects of the Food System

The Dynamics of Disability: Measuring and Monitoring Disability for Social Security Programs

A Consumer Food Data System for 2030 and Beyond

Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance

Weight Management: State of the Science and Opportunities for Military Programs

National Children’s Study 2014: An Assessment

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration

Medical Care Economic Risk: Measuring Financial Vulnerability from Spending on Medical Care

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training

Dietary Reference Intakes Research Synthesis: Workshop Summary

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations

Filter & Refine