Offers a practical guide to safe levels of vitamin supplementation in various major domestic species, including poultry, cattle, sheep, and fishes. Fourteen essential vitamins are discussed with information on requirements…

Focusing on poultry nutrition, this volume includes information on the nutrient requirements of meat and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite…

Provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. This report also looks at how nutrients are metabolized in the bodies of…

Examines various trends in animal product consumption and diet. This book industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products. It also focuses on dietary…

Finds that the US animal health framework has been slow to take advantage of state-of-the-art technologies being used to protect public health. This report also recommends that the nation establish…

Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such…