Search results for ‘National Academies,Institute of Medicine,Food and Nutrition Board,Committee on Progress in Preventing Childhood Obesity,In collaboration with the Kansas Health Foundation’

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      Cover image for The Role of Seafood Consumption in Child Growth and Development
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      The Role of Seafood Consumption in Child Growth and Development

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development

      Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and lactating…

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      Cover image for Progress in Preventing Childhood Obesity: Focus on Industry, Brief Summary, Institute of Medicine Regional Symposium
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      Progress in Preventing Childhood Obesity: Focus on Industry, Brief Summary, Institute of Medicine Regional Symposium

      Committee on Progress in Preventing Childhood Obesity,Food and Nutrition Board,Institute of Medicine,The National Academies

      In 2002, Congress charged the Institute of Medicine (IOM) with developing a prevention-focused action plan to reduce the number of obese children and youth in the United States. In 2005…

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      Cover image for Measuring Progress in Obesity Prevention: Workshop Report
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      Measuring Progress in Obesity Prevention: Workshop Report

      Committee on Accelerating Progress in Obesity Prevention,Institute of Medicine

      Nearly 69 percent of U.S. adults and 32 percent of children are either overweight or obese, creating an annual medical cost burden that may reach 1.47 billion dollars. Researchers and…

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      Cover image for Progress in Preventing Childhood Obesity: Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium
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      Progress in Preventing Childhood Obesity: Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium

      National Academies,Institute of Medicine,Food and Nutrition Board,Committee on Progress in Preventing Childhood Obesity,In collaboration with the Kansas Health Foundation

      Obesity is now an epidemic among children and adolescents in the United States. Nationwide, roughly nine million children over six years of age are obese?with elevated risks of both health…

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      Cover image for Progress in Preventing Childhood Obesity: Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium
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      Progress in Preventing Childhood Obesity: Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium

      National Academies,Institute of Medicine,Food and Nutrition Board,Committee on Progress in Preventing Childhood Obesity,In collaboration with the Healthcare Georgia Foundation

      The nation faces a growing epidemic of childhood obesity that threatens the immediate health of our children and their prospects of growing up healthy into adulthood. During the past 30…

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      Cover image for Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation
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      Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation

      Committee on Accelerating Progress in Obesity Prevention,Institute of Medicine,Institute Of Medicine

      One-third of adults are now obese, and children’s obesity rates have climbed from 5 to 17 percent in the past 30 years. The causes of the nation’s obesity epidemic are…

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      Nutrition Services in Perinatal Care

      Committee on Nutritional Status During Pregnancy and Lactation,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

      Focuses on nutrition services, beginning in the preconceptional period and extending well beyond birth. This book provides the rationale for the recommended nutritional services and describes the necessary elements of…

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      Dietary Risk Assessment in the WIC Program

      Committee on Dietary Risk Assessment in the WIC Program,Food and Nutrition Board,National Academy of Sciences

      Reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). This book…

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      Cover image for Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance
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      Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance

      Committee on Metabolic Monitoring for Military Field Applications,Standing Committee on Military Nutrition Research,National Academy of Sciences

      Examines biological markers, monitoring technologies, and algorithms to interpret the data obtained in order to provide information for command decisions relative to the physiological ‘readiness’ of each combat service member…

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      Cover image for Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
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      Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

      Institute of Medicine,Food and Nutrition Board,Committee on Use of Dietary Reference Intakes in Nutrition Labeling,National Academy of Sciences

      Focusing its analysis on Dietary Reference Intakes (DRIs), this book examines the purpose of nutrition labelling, various labelling practices in the US and Canada, and food fortification practices and policies…

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      Cover image for Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
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      Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

      Institute of Medicine,Food and Nutrition Board,Committee on Use of Dietary Reference Intakes in Nutrition Labeling,National Academy of Sciences

      Focusing its analysis on Dietary Reference Intakes (DRIs), this book examines the purpose of nutrition labelling, various labelling practices in the US and Canada, and food fortification practices and policies…

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      Cover image for The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population
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      The Role of Nutrition in Maintaining Health in the Nation’s Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population

      Committee on Nutrition Services for Medicare Beneficiaries,Food and Nutrition Board,National Research Council,National Academy of Sciences

      Discusses the role of nutrition therapy in the management of a number of diseases. This book also examines what the elderly receive in the way of nutrition services along the…

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      Cover image for Weight Management: State of the Science and Opportunities for Military Programs
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      Weight Management: State of the Science and Opportunities for Military Programs

      Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research,Subcommittee on Military Weight Management,National Academy of Sciences

      The primary purpose of fitness and body composition standards in the US Armed Forces has always been to select individuals best suited to the physical demands of military service, based…

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      Cover image for Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health
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      Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health

      Committee on Body Composition, Nutrition, and Health of Military Women,Institute of Medicine,National Academy of Sciences

      In 1992, the Committee on Military Nutrition Research reviewed the existing standards and found that the standards for body composition required for women to achieve an appearance goal seemed to…

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      Cover image for The Use of Drugs in Food Animals: Benefits and Risks
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      The Use of Drugs in Food Animals: Benefits and Risks

      Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health,National Research Council,National Academy of Sciences

      Provides an overview of why and how drugs are used in the major food-producing animal industries. This volume discusses the prevalence of human pathogens in foods of animal origin. It…

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      Cover image for Dioxins and Dioxin-Like Compounds in the Food Supply: Strategies to Decrease Exposure
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      Dioxins and Dioxin-Like Compounds in the Food Supply: Strategies to Decrease Exposure

      Committee on the Implications of Dioxin in the Food Supply,National Research Council

      Dioxin and dioxin-like compounds are found throughout the environment, in soil, water, and air. This book recommends policy options to reduce exposure to these contaminants while considering how these options…

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      Cover image for Infant Formula: Evaluating the Safety of New Ingredients
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      Infant Formula: Evaluating the Safety of New Ingredients

      Committee on the Evaluation of the Addition of Ingredients New to Infant Formula,National Academy of Sciences

      Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. This book, prepared at the request…

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      Cover image for Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training
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      Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training

      Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel,Committee on Military Nutrition Research,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

      Mineral Requirements for Military Personnel

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      Cover image for Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States
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      Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Strategies for Implementing Physical Activity Surveillance

      Physical activity has far-reaching benefits for physical, mental, emotional, and social health and well-being for all segments of the population. Despite these documented health benefits and previous efforts to promote…

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      Cover image for Progress in Preventing Childhood Obesity: How Do We Measure Up?
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      Progress in Preventing Childhood Obesity: How Do We Measure Up?

      Committee on Progress in Preventing Childhood Obesity,National Academy of Sciences

      Examines the progress made by obesity prevention initiatives in the United States from 2004 to 2006. This book emphasizes a call to action for key stakeholders and sectors to commit…

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      Cover image for Assessing Prevalence and Trends in Obesity: Navigating the Evidence
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      Assessing Prevalence and Trends in Obesity: Navigating the Evidence

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Evaluating Approaches to Assessing Prevalence and Trends in Obesity

      Obesity has come to the forefront of the American public health agenda. The increased attention has led to a growing interest in quantifying obesity prevalence and determining how the prevalence…

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      Cover image for Scientific Criteria to Ensure Safe Food
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      Scientific Criteria to Ensure Safe Food

      Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food,National Research Council,National Academy of Sciences

      Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such…

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      Cover image for Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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      Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

      The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

      Providing nutrient guidelines, this title presents the nutrient functions in the human body, the best method to determine its requirements, and how the nutrient may be related to chronic disease…

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      Cover image for Dietary Reference Intakes Research Synthesis: Workshop Summary
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      Dietary Reference Intakes Research Synthesis: Workshop Summary

      Planning Committee on Dietary Reference Intakes Research Synthesis,National Academy of Sciences

      Dietary Reference Intakes Research Synthesis: Workshop Summary

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      Cover image for Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
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      Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

      Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health,National Research Council,National Academy of Sciences

      Assists policymakers in evaluating the scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. This work feels that scrutiny…

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      Cover image for Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report
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      Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report

      Committee on the Impact of Pregnancy Weight on Maternal and Child Health,National Research Council,National Academy of Sciences

      Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report summarizes a one and a half day workshop convened in May 2006 that reviewed U.S. trends in maternal weight…

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      Cover image for Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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      Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

      The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

      Recommends intakes for different age groups. This book encompasses essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints…

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      Cover image for Dietary Reference Intakes: Applications in Dietary Planning
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      Dietary Reference Intakes: Applications in Dietary Planning

      Subcommittee on Interpretation and Uses of Dietary Reference Intakes,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,National Academy of Sciences

      The dietary reference intakes (DRIs) are quantitative estimates of nutrient intakes used for planning and assessing the diets of healthy people. Building on a previous report that offered statistical foundations…

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      Cover image for Seafood Choices: Balancing Benefits and Risks
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      Seafood Choices: Balancing Benefits and Risks

      Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks,National Academy of Sciences

      Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for…

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      Cover image for Food Marketing to Children and Youth: Threat or Opportunity?
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      Food Marketing to Children and Youth: Threat or Opportunity?

      Committee on Food Marketing and the Diets of Children and Youth,National Academy of Sciences

      Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. What impact has food and beverage marketing had on…

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      Cover image for Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
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      Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations

      Committee on Optimization of Nutrient Composition of Military Rations for Short-term,High-stress Situations,Committee on Military Nutrition Research,National Academy of Sciences

      Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a…

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      Cover image for Preventing Childhood Obesity: Health in the Balance
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      Preventing Childhood Obesity: Health in the Balance

      Committee on Prevention of Obesity in Children and Youth,National Academy of Sciences

      Given the trajectory toward a healthier childhood, we begin the 21st-century with a shocking development - an epidemic of obesity in children and youth. This book explores the causes of…

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      Cover image for Enhancing Food Safety: The Role of the Food and Drug Administration
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      Enhancing Food Safety: The Role of the Food and Drug Administration

      Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food,National Research Council

      Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely…

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      Cover image for Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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      Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

      Panel on Dietary Reference Intakes for Electrolytes and Water,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,National Academy of Sciences

      Critics have argued that the Recommended Dietary Allowances (RDAs) of vitamins and minerals are aimed at preventing deficiencies rarely seen nowadays rather than promoting optimal health. As part of a…

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      Cover image for Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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      Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

      Panel on Dietary Reference Intakes for Electrolytes and Water,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,National Academy of Sciences

      Critics have argued that the Recommended Dietary Allowances (RDAs) of vitamins and minerals are aimed at preventing deficiencies rarely seen nowadays rather than promoting optimal health. As part of a…

      $236.99

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      Cover image for Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy
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      Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy

      Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the…

      $267.99

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      Cover image for Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
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      Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes

      Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values…

      $219.99

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      Cover image for Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
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      Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids

      Panel on Dietary Antioxidants and Related Compounds,Subcommittee on Upper Reference Levels of Nutrients,Subcommittee on Interpretation and Uses of DRIs,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board

      Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This title provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use…

      $206.99

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      Cover image for Dietary Reference Intakes: Applications in Dietary Assessment
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      Dietary Reference Intakes: Applications in Dietary Assessment

      A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

      Since 1994, the Institute of Medicine’s Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to nutrition and…

      $334.99

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      Cover image for Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
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      Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

      Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

      Providing nutrient guidelines, this book presents what is known about how the nutrient functions in the human body, the best method to determine its requirements, which factors may affect how…

      $321.99

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      Cover image for Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
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      Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

      Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

      For each nutrient, this book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine…

      $202.99

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      Cover image for Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
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      Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

      A Report of the Panel on Macronutrients,Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,National Research Council,National Academy of Sciences

      Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for…

      $371.99

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      Cover image for Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
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      Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc

      Panel on Micronutrients,Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,National Academy of Sciences

      Part of a series that provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. This volume…

      $365.99

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