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      Cover image for Notice Biographique Sur Mgr Landriot, Archeveque de Reims: Archeveque de Reims
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      Notice Biographique Sur Mgr Landriot, Archeveque de Reims: Archeveque de Reims

      Henri Menu,Henri Menu

      Notice biographique sur Mgr Landriot, archeveque de Reims: archeveque de Reims / par H. Menu Date de l'edition originale: 1867 Sujet de l'ouvrage: Landriot, Jean-Baptiste (1816-1874)Landriot, Mgr

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      Cover image for Camp de Vertus. Revue de l'Armee Russe Sur Le Mont-Aime (10 Septembre 1815)
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      Camp de Vertus. Revue de l'Armee Russe Sur Le Mont-Aime (10 Septembre 1815)

      Henri Menu,Henri Menu

      Camp de Vertus. Revue de l'armee russe sur le Mont-Aime (10 septembre 1815) Date de l'edition originale: 1896 Sujet de l'ouvrage: France (1814-1824, Louis XVIII)

      Le present ouvrage s'inscrit dans…

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      Cover image for Etudes Biographiques Sur Edmond Du Boulay, Claude Henriet, Fournier Et Dom Brocq
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      Etudes Biographiques Sur Edmond Du Boulay, Claude Henriet, Fournier Et Dom Brocq

      Menu-H

      Etudes biographiques sur Edmond du Boulay, Claude Henriet, Fournier et Dom Brocq; par Henri Menu Date de l'edition originale: 1866 Sujet de l'ouvrage: Du Boulay

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      Cover image for Notice Biographique Sur Mgr Le Cardinal Th. Gousset
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      Notice Biographique Sur Mgr Le Cardinal Th. Gousset

      Menu-H

      Notice biographique sur Mgr le Cardinal Th. Gousset, … par Henri Menu Date de l'edition originale: 1867 Sujet de l'ouvrage: Gousset, Mgr

      Le present ouvrage s'inscrit dans une politique de…

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      Cover image for Management by Menu, 4e & Management by Menu Study Guide Set
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      Management by Menu, 4e & Management by Menu Study Guide Set

      Lendal H. Kotschevar,Diane Withrow

      Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to…

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      Management by Menu

      Lendal H. Kotschevar,Diane Withrow

      Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to…

      $219.99

      Available to order, ships in 10-14 daysAvailable to order

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      Management by Menu

      Lendal H. Kotschevar,Diane Withrow,Marcel R. Escoffier

      Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to…

      $67.99

      Available to order, ships in 10-14 daysAvailable to order