Management by Menu
Lendal H. Kotschevar,Diane Withrow,Marcel R. Escoffier
Management by Menu
Lendal H. Kotschevar,Diane Withrow,Marcel R. Escoffier
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant.
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