Management by Menu

Lendal H. Kotschevar,Diane Withrow,Marcel R. Escoffier

Management by Menu
Format
Paperback
Publisher
John Wiley and Sons Ltd
Country
United States
Published
2 August 2007
Pages
144
ISBN
9780470140536

Management by Menu

Lendal H. Kotschevar,Diane Withrow,Marcel R. Escoffier

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant.

This item is not currently in-stock. It can be ordered online and is expected to ship in 10-14 days

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.