The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic…

In recent years the continuity of many firms has been achieved by restructuring, a task which takes up a great deal of senior management’s time. Written for busy managers and…

Pepper’s Wish is about a young Pygmy Goat named Pepper. She lived on a farm with her family. One day Pepper announced that she had a wish…to be something different…

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public…

We Borrowed Gentleness interrogates the innateness of pain and forms of destruction–through natural disaster, through God, through family, and through the power structures and patriarchal violence that embeds itself in…

With 288 specially commissioned entries written by 150 leading international researchers, educators, and practitioners in positive psychology, this ground-breaking encyclopedia presents the most current, extensive, and accessible treatment of the…

From the good sisters and monks of the 11th century, hospice care grew through the passions of 20th century people like Dame Cecily Saunders and Elizabeth Kubler-Ross, and into the…