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Add to list Added to list The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost,Keri L. Colabroy,Brenda S. Kelly,Mark A. Wallert,Keri L. Colabroy
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a…
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