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      Cover image for Culinary Nutrition
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      Culinary Nutrition

      Jacqueline B. Marcus

      Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as…

      $415.99

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      Cover image for Culinary Nutrition: The Science and Practice of Healthy Cooking
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      Culinary Nutrition: The Science and Practice of Healthy Cooking

      Jacqueline B. Marcus (President/Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA)

      Uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. This book explores the connections among technical sciences of…

      $114.95

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      Cover image for Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
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      Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

      Jacqueline B. Marcus (President/Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA)

      Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing…

      $247.95

      Available to order, ships in approx 2 weeksAvailable to order