Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Jacqueline B. Marcus (President/Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA)

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
Format
Paperback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Published
12 April 2019
Pages
526
ISBN
9780128135273

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Jacqueline B. Marcus (President/Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA)

the Individual Client the Individual Client

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