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      Cover image for Nutritional Needs in Hot Environmemts
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      Nutritional Needs in Hot Environmemts

      Institute of Medicine

      This volume examines the current state of knowledge concerning the influence of a hot environment on nutrient requirements of military personnel. A parallel concern is ensuring that performance does not…

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      Cover image for Body Composition and Physical Performance: Applications for the Military Services
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      Body Composition and Physical Performance: Applications for the Military Services

      Institute of Medicine,Committee on Military Nutrition Research

      Surveys the field of body composition as it relates to performance. This book includes a definition of terminology and a discussion of the methods for measuring body composition. It addresses…

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      Cover image for Weight Management: State of the Science and Opportunities for Military Programs
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      Weight Management: State of the Science and Opportunities for Military Programs

      Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research,Subcommittee on Military Weight Management,National Academy of Sciences

      The primary purpose of fitness and body composition standards in the US Armed Forces has always been to select individuals best suited to the physical demands of military service, based…

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      Cover image for Not Eating Enough: Overcoming Underconsumption of Military Operational Rations
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      Not Eating Enough: Overcoming Underconsumption of Military Operational Rations

      Committee on Military Nutrition Research,Institute of Medicine,National Research Council,National Academy of Sciences

      Military personnel in training and field operations often do not eat their rations in the amounts needed, lose weight and potentially risk loss of effectiveness. This book contains information from…

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      Cover image for Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance
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      Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance

      Committee on Metabolic Monitoring for Military Field Applications,Standing Committee on Military Nutrition Research,National Academy of Sciences

      Examines biological markers, monitoring technologies, and algorithms to interpret the data obtained in order to provide information for command decisions relative to the physiological ‘readiness’ of each combat service member…

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      Cover image for Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training
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      Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training

      Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel,Committee on Military Nutrition Research,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

      Mineral Requirements for Military Personnel

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      Cover image for Reducing Stress Fracture in Physically Active Military Women
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      Reducing Stress Fracture in Physically Active Military Women

      Subcommittee on Body Composition, Nutrition, and Health of Military Women,Committee on Military Nutrition Research,Institute of Medicine,National Academy of Sciences

      Part of the Defense Women’s Health Research Program, this book evaluates the impact of diet, genetic predisposition, and physical activity on bone mineral and calcium status in young servicewomen. It…

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      Cover image for Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
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      Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations

      Committee on Optimization of Nutrient Composition of Military Rations for Short-term,High-stress Situations,Committee on Military Nutrition Research,National Academy of Sciences

      Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a…

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      Cover image for Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health
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      Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health

      Committee on Body Composition, Nutrition, and Health of Military Women,Institute of Medicine,National Academy of Sciences

      In 1992, the Committee on Military Nutrition Research reviewed the existing standards and found that the standards for body composition required for women to achieve an appearance goal seemed to…

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      Cover image for Use of Dietary Supplements by Military Personnel
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      Use of Dietary Supplements by Military Personnel

      Committee on Dietary Supplement Use by Military Personnel,Institute of Medicine

      Analyzes the patterns of dietary supplement use among military personnel. This book examines published reviews of the scientific evidence and identifies those dietary supplements that are beneficial and/or warrant concern…

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      Cover image for Cattle Inspection: Committee on Evaluation of U.S.D.A. Streamlined Inspection System for Cattle
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      Cattle Inspection: Committee on Evaluation of U.S.D.A. Streamlined Inspection System for Cattle

      Food and Nutrition Board,National Research Council

      The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the…

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      Cover image for Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel
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      Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel

      Committee on Nutrition, Trauma, and the Brain,Institute of Medicine

      Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those…

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      Cover image for Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators
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      Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators

      Committee on Opportunities in the Nutrition and Food Sciences,Institute of Medicine

      Identifies the opportunities for progress in basic and clinical research in the biological sciences, food science and technology, and public health. This volume highlights the importance of technology and instrumentation…

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      Cover image for The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population
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      The Role of Nutrition in Maintaining Health in the Nation’s Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population

      Committee on Nutrition Services for Medicare Beneficiaries,Food and Nutrition Board,National Research Council,National Academy of Sciences

      Discusses the role of nutrition therapy in the management of a number of diseases. This book also examines what the elderly receive in the way of nutrition services along the…

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      Cover image for PTSD Compensation and Military Service: Progress and Promise
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      PTSD Compensation and Military Service: Progress and Promise

      Committee on Veterans' Compensation for Posttraumatic Stress Disorder,National Research Council,National Academy of Sciences

      Presents an assessment of how the US Department of Veterans Affairs evaluates veterans with possible post traumatic stress disorder and determines the level of disability support to which they are…

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      Cover image for Dietary Reference Intakes Research Synthesis: Workshop Summary
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      Dietary Reference Intakes Research Synthesis: Workshop Summary

      Planning Committee on Dietary Reference Intakes Research Synthesis,National Academy of Sciences

      Dietary Reference Intakes Research Synthesis: Workshop Summary

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      Cover image for Dioxins and Dioxin-Like Compounds in the Food Supply: Strategies to Decrease Exposure
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      Dioxins and Dioxin-Like Compounds in the Food Supply: Strategies to Decrease Exposure

      Committee on the Implications of Dioxin in the Food Supply,National Research Council

      Dioxin and dioxin-like compounds are found throughout the environment, in soil, water, and air. This book recommends policy options to reduce exposure to these contaminants while considering how these options…

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      Cover image for Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs
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      Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs

      Committee on Nutrition Standards for National School Lunch and Breakfast Programs,National Research Council

      The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal…

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      Cover image for Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary
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      Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary

      National Research Council,Institute of Medicine,Food and Nutrition Board,Division of Behavioral and Social Sciences and Education,Committee on National Statistics

      The United States Department of Agriculture’s (USDA’s) Economic Research Service’s (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The…

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      Cover image for Dietary Supplements: A Framework for Evaluating Safety
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      Dietary Supplements: A Framework for Evaluating Safety

      Committe on the Framework for Evaluating the Safety of the Dietary Supplements,National Research Council

      Many dietary supplements are probably safe when used as recommended. But there are also many types of products that qualify as supplements. Given these factors, what information can the Food…

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      Cover image for Weight Gain During Pregnancy: Reexamining the Guidelines
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      Weight Gain During Pregnancy: Reexamining the Guidelines

      Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council

      Weight Gain During Pregnancy explores relationships between weight gain during prenancy and a variety of factors and places this in the context of the health of the infant and the…

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      Cover image for Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary
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      Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary

      Institute of Medicine,National Research Council,Food and Nutrition Board,Division of Behavioral and Social Sciences and Education,Committee on National Statistics

      Section 141 of The Healthy, Hunger-Free Kids Act of 20101 provides funding for a research program on the causes and consequences of childhood hunger and food insecurity, and the characteristics…

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      Cover image for Local Government Actions to Prevent Childhood Obesity
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      Local Government Actions to Prevent Childhood Obesity

      The prevalence of childhood obesity is so high in the United States that it may reduce the life expectancy of today’s generation of children. Local Government Actions to Prevent Childhood…

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      Cover image for National Center for Military Deployment Health Research
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      National Center for Military Deployment Health Research

      Institute of Medicine,Committee on a National Center on War-Related Illnesses and Postdeployment Health Issues

      Concerns about the health of veterans of recent military conflicts have given rise to broader questions regarding the health consequences of service in any major military engagement. The Veterans Program…

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      Cover image for Scientific Criteria to Ensure Safe Food
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      Scientific Criteria to Ensure Safe Food

      Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food,National Research Council,National Academy of Sciences

      Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such…

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      Cover image for The Use of Drugs in Food Animals: Benefits and Risks
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      The Use of Drugs in Food Animals: Benefits and Risks

      Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health,National Research Council,National Academy of Sciences

      Provides an overview of why and how drugs are used in the major food-producing animal industries. This volume discusses the prevalence of human pathogens in foods of animal origin. It…

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      Cover image for Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report
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      Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report

      Committee on the Impact of Pregnancy Weight on Maternal and Child Health,National Research Council,National Academy of Sciences

      Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report summarizes a one and a half day workshop convened in May 2006 that reviewed U.S. trends in maternal weight…

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      Cover image for Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines: Workshop Summary
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      Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines: Workshop Summary

      National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Children, Youth, and Families,Committee on Implementation of the IOM Pregnancy Weight Gain Guidelines

      As part of the continuing effort of The Institute of Medicine (IOM) and the National Research Council (NRC) to promote the revised pregnancy weight gain guidelines recommended in their 2009…

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      Cover image for Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
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      Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

      Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health,National Research Council,National Academy of Sciences

      Assists policymakers in evaluating the scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. This work feels that scrutiny…

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      Cover image for Enhancing Food Safety: The Role of the Food and Drug Administration
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      Enhancing Food Safety: The Role of the Food and Drug Administration

      Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food,National Research Council

      Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely…

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      Cover image for A Framework for Assessing Effects of the Food System
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      A Framework for Assessing Effects of the Food System

      National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System

      How we produce and consume food has a bigger impact on Americans’ well-being than any other human activity. The food industry is the largest sector of our economy; food touches…

      $264.99

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      Cover image for Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
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      Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

      A Report of the Panel on Macronutrients,Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,National Research Council,National Academy of Sciences

      Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for…

      $372.99

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