Search results for ‘FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization,World Health Organization(WHO)’

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      Cover image for Animal Food Production
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      Animal Food Production

      FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization,World Health Organization(WHO)

      Includes basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of…

      $42.99

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      Milk and Milk Products

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO),Codex Alimentarius Commission

      Includes Codex standards on milk, milk powders, condensed milks, creams, butter and cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products.

      $99.99

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      Cover image for Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment
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      Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment

      World Health Organization, Food and Agriculture Organization of the United Nations

      The meeting listed priority allergens, including cereals containing gluten; crustacea; eggs; fish; milk; and peanuts. It also recommended that pulses, insects and kiwi fruit be included in a watch list.

      $224.99

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      Cover image for Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 79th meeting 2014
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      Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 79th meeting 2014

      Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization

      This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva…

      $196.99

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      Cover image for Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs: Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
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      Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs: Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019

      Food and Agriculture Organization,World Health Organization

      Reviews the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as known risks to human health and international trade, and suggests…

      $124.99

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      Compendium of food additive specifications

      Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization

      Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been…

      $15.99

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      Cover image for Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides, meeting report
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      Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides, meeting report

      Food and Agriculture Organization,World Health Organization

      Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to…

      $113.99

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      FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO)

      This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles…

      $53.99

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