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      Instant Insights: Optimising Quality Attributes in Poultry Products

      Dr Ranjith Ramanathan, Dr Frank Kiyimba, Dr Surendranath Suman, Dr Gretchen Mafi, Dr C. Hamelin, F. Cisneros, Dr Dinesh Jayasena, Prof Cheorun Jo, Prof. M. S. Lilburn, Dr Elizabeth Le Bihan-Duval

      This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes…

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