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Australian Book Retailer of the Year 2021
Dominic W.S. Wong
Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It includes a thorough discussion of the…
Available to order, ships in 7-14 daysAvailable to order
This book presents a thorough and updated treatment of food chemistry based on modern concepts.
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.
Available to order, ships in approx 4 weeksAvailable to order
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste…
