Food Enzymes: Structure and Mechanism

Dominic W.S. Wong

Food Enzymes: Structure and Mechanism
Format
Hardback
Publisher
Chapman and Hall
Country
United Kingdom
Published
31 December 1995
Pages
390
ISBN
9780412056918

Food Enzymes: Structure and Mechanism

Dominic W.S. Wong

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This reference presents the important characteristics and properties of each food enzyme, with special attention to its molecular structure and reaction mechanism. This book should be of interest to food scientists; biotechnologists; and biochemists.

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