Search results for ‘Committee on Food Consumption Patterns,Food and Nutrition Board,Commission on Life Sciences,Division on Earth and Life Studies,National Research Council’

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      Cover image for Assessing Changing Food Consumption Patterns
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      Assessing Changing Food Consumption Patterns

      Committee on Food Consumption Patterns,Food and Nutrition Board,Commission on Life Sciences,Division on Earth and Life Studies,National Research Council

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      Cover image for National Survey Data on Food Consumption: Uses and Recommendations
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      National Survey Data on Food Consumption: Uses and Recommendations

      National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Food and Nutrition Board,Coordinating Committee on Evaluation of Food Consumption Surveys

      $113.99

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      Cover image for The Role of Seafood Consumption in Child Growth and Development
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      The Role of Seafood Consumption in Child Growth and Development

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development

      Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and lactating…

      $158.99

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      Cover image for Exploring Linkages Between Soil Health and Human Health
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      Exploring Linkages Between Soil Health and Human Health

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Division on Earth and Life Studies, Food and Nutrition Board, Board on Agriculture and Natural Resources, Committee on Exploring Linkages Between Soil Health and Human Health

      The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

      $142.99

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      Nutrition Education in U.S. Medical Schools

      Committee on Nutrition in Medical Education,Food and Nutrition Board,Commission on Life Sciences,Division on Earth and Life Studies,National Research Council

      Offers recommendations to upgrade what were found to be largely inadequate nutrition programs in US medical schools in order that health professionals be better qualified to advise and treat their…

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      Cover image for Nutritional Management of Acute Diarrhea in Infants and Children
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      Nutritional Management of Acute Diarrhea in Infants and Children

      National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Food and Nutrition Board,Committee on International Nutrition Programs

      $90.99

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      Cover image for What is America Eating?: Proceedings of a Symposium
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      What is America Eating?: Proceedings of a Symposium

      Food and Nutrition Board,Commission on Life Sciences,Division on Earth and Life Studies,National Research Council

      Explaining dietary habits, this volume examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary…

      $113.99

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      Cover image for Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium
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      Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium

      National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Food and Nutrition Board,National Academy of Sciences

      $101.99

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      Cover image for Poultry Inspection: The Basis for a Risk-Assessment Approach
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      Poultry Inspection: The Basis for a Risk-Assessment Approach

      Committee on Public Health Risk Assessment of Poultry Inspection Programs,Food and Nutrition Board,Commission on Life Sciences,Division on Earth and Life Studies,National Research Council

      Takes a look at inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing micro-organisms. This book describes the history…

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      Nutrition Services in Perinatal Care

      Committee on Nutritional Status During Pregnancy and Lactation,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

      Focuses on nutrition services, beginning in the preconceptional period and extending well beyond birth. This book provides the rationale for the recommended nutritional services and describes the necessary elements of…

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      Cover image for Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
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      Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

      Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health,National Research Council,National Academy of Sciences

      Assists policymakers in evaluating the scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. This work feels that scrutiny…

      $169.99

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      Scientific Criteria to Ensure Safe Food

      Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food,National Research Council,National Academy of Sciences

      Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such…

      $239.99

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