Search results for ‘Apicius’

Filter & Refine

      Cover image for Cooking and Dining in Imperial Rome
      Hardback
      Add to list Added to list

      Cooking and Dining in Imperial Rome

      Apicius

      Based on the fact that one of the two manuscripts is headed with the words "API CAE," or rather, because a few recipes are attributed to Apicius in the text…

      $58.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Apicii Coelii De Opsoniis et Condimentis
      Hardback
      Add to list Added to list

      Apicii Coelii De Opsoniis et Condimentis

      Apicius

      This ancient Roman cookbook, attributed to Apicius, features ten books with recipes and tips for cooking and seasoning various dishes. With annotations by Marti, this edition provides further insight into…

      $111.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Apici Caeli De Re Coquinaria Libri Decem
      Paperback
      Add to list Added to list

      Apici Caeli De Re Coquinaria Libri Decem

      Apicius

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

      This work is in the "public…

      $44.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Apicii Coelii De Opsoniis Et Condimentis: Sive Arte Coquinaria, Libri December (1709)
      Paperback
      Add to list Added to list

      Apicii Coelii De Opsoniis Et Condimentis: Sive Arte Coquinaria, Libri December (1709)

      Apicius

      $95.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Apicii Coelii De Opsoniis Et Condimentis: Sive Arte Coquinaria, Libri December (1709)
      Hardback
      Add to list Added to list

      Apicii Coelii De Opsoniis Et Condimentis: Sive Arte Coquinaria, Libri December (1709)

      Apicius

      $138.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Apicii Coelii De Opsoniis et Condimentis
      Paperback
      Add to list Added to list

      Apicii Coelii De Opsoniis et Condimentis

      Apicius

      This ancient Roman cookbook, attributed to Apicius, features ten books with recipes and tips for cooking and seasoning various dishes. With annotations by Marti, this edition provides further insight into…

      $74.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Cooking and Dining in Imperial Rome
      Paperback
      Add to list Added to list

      Cooking and Dining in Imperial Rome

      Apicius

      Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.

      $43.99

      Available to order, ships in approx 4 weeksAvailable to order

      Hardback
      Add to list Added to list

      Apici Caeli De Re Coquinaria Libri Decem

      Apicius

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

      This work is in the "public…

      $61.99

      Available to order, ships in 7-14 daysAvailable to order

      Paperback
      Add to list Added to list

      Apicii Coelii de Opsoniis Et Condimentis: Sive Arte Coquinaria, Libri December (1709)

      Apicius

      This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

      $81.99

      Available to order, ships in approx 2 weeksAvailable to order

      Hardback
      Add to list Added to list

      Apicii Coelii de Opsoniis Et Condimentis: Sive Arte Coquinaria, Libri December (1709)

      Apicius

      This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

      $117.99

      Available to order, ships in approx 2 weeksAvailable to order

      Paperback
      Add to list Added to list

      Cookery and Dining in Imperial Rome

      Apicius

      This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook…

      $46.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Apicius Redivivus
      Hardback
      Add to list Added to list

      Apicius Redivivus

      William Kitchiner

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

      This work is in the "public…

      $75.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Apici Caeli de Re Coquinaria Libri Decem (1874)
      Paperback
      Add to list Added to list

      Apici Caeli de Re Coquinaria Libri Decem (1874)

      Caelius Apicius,Christian Theophil Schuch

      This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe…

      $70.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Apicius, l'Art Culinaire
      Paperback
      Add to list Added to list

      Apicius, l'Art Culinaire

      Vin merveilleux aux epices, mijote de lentilles aux chataignes ou quenelles de lievre aux pignons maceres: decouvrez les recettes du plus celebre des gastronomes latins, repute pour ses talents culinaires…

      $74.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Apicius, l'Art Culinaire
      Paperback
      Add to list Added to list

      Apicius, l'Art Culinaire

      Gavius Apicius, ami de Tibere est entre dans la legende imperiale pour avoir porte la gloutonnerie a des extremes inouis. L'auteur de L'Art Culinaire s'est fait connaitre par ses extravagances…

      $150.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for The Roman Cookery of Apicius
      Paperback
      Add to list Added to list

      The Roman Cookery of Apicius

      John Edwards

      Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with…

      $32.99

      Available to order, ships in approx 3 weeksAvailable to order

      Hardback
      Add to list Added to list

      Apici Caeli de Re Coquinaria Libri Decem (1874)

      Caelius Apicius,Christian Theophil Schuch

      This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe…

      $120.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Apicius Caelius: Altroemische Kochkunst
      Paperback
      Add to list Added to list

      Apicius Caelius: Altroemische Kochkunst

      Eduard Danneil

      Eduard Danneil ubersetzt und bearbeitete dieses 1911 erstmals veroffentlichte besondere Werk uber die Kochkunst im alten Rom. Neben einleitenden Worten uber die hohe Kunst des Kochen im alten Rom werden…

      $66.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Apicius Caelius: Altroemische Kochkunst
      Paperback
      Add to list Added to list

      Apicius Caelius: Altroemische Kochkunst

      Eduard Danneil

      Eduard Danneil ubersetzt und bearbeitete dieses 1911 erstmals veroffentlichte besondere Werk uber die Kochkunst im alten Rom. Neben einleitenden Worten uber die hohe Kunst des Kochen im alten Rom werden…

      $68.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Apicius Redivivus; or The Cook's Oracle
      Paperback
      Add to list Added to list

      Apicius Redivivus; or The Cook’s Oracle

      This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

      This work is in the public…

      $55.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Cooking Apicius: Roman Recipes for Today
      Paperback
      Add to list Added to list

      Cooking Apicius: Roman Recipes for Today

      Sally Grainger

      To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text.

      $45.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Apici Caeli de Re Coquinaria Libri Decem (1874)
      Hardback
      Add to list Added to list

      Apici Caeli de Re Coquinaria Libri Decem (1874)

      Apicius,Christian Theophil Schuch

      This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

      $96.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Cookery and Dining in Imperial Rome: A Bibliography, Critical Review and Translation of Apicius de Re Coquinaria
      Paperback
      Add to list Added to list

      Cookery and Dining in Imperial Rome: A Bibliography, Critical Review and Translation of Apicius de Re Coquinaria

      Apicius,Joseph Dommers Vehling

      2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The…

      $41.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Apicius: A Critical Edition with an Introduction and English Translation
      Hardback
      Add to list Added to list

      Apicius: A Critical Edition with an Introduction and English Translation

      Christopher Apicius,Grocock,Grainger

      Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is…

      $174.99

      Available to order, ships in approx 4 weeksAvailable to order

      Paperback
      Add to list Added to list

      Apici Caeli de Re Coquinaria Libri Decem (1874)

      Apicius,Christian Theophil Schuch

      Freddy the Flea, the runt of the litter, is fed up with getting teased by his siblings so he makes up his mind to leave his home in hope of…

      $59.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for De Re Culinaria
      Paperback
      Add to list Added to list

      De Re Culinaria

      Martin Lister, Gabriel Hummelberger

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

      This work is in the "public…

      $54.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for De Re Culinaria
      Hardback
      Add to list Added to list

      De Re Culinaria

      Martin Lister, Gabriel Hummelberger

      This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

      This work is in the "public…

      $72.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for de Re Culinaria
      Hardback
      Add to list Added to list

      de Re Culinaria

      Martin Lister,Gabriel Hummelberger

      This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

      This work is in the public…

      $52.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for de Re Culinaria
      Paperback
      Add to list Added to list

      de Re Culinaria

      Martin Lister,Gabriel Hummelberger

      This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

      This work is in the public…

      $43.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
      Paperback
      Add to list Added to list

      The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

      Apicius,Elisabeth Rosenbaum,Elisabeth Rosenbaum

      2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in…

      $37.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for The Art of Cookery, in Imitation of Horace's Art of Poetry. with Some Letters to Dr. Lister, and Others: Occasion'd Principally by the Title of a Book Publish'd by the Doctor, Being the Works of Apicius C Lius the Second Edition.
      Paperback
      Add to list Added to list

      The Art of Cookery, in Imitation of Horace’s Art of Poetry. with Some Letters to Dr. Lister, and Others: Occasion’d Principally by the Title of a Book Publish’d by the Doctor, Being the Works of Apicius C Lius the Second Edition.

      William King

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

      $41.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for The art of Cookery, in Imitation of Horace's Art of Poetry. With Some Letters to Dr. Lister, and Others
      Hardback
      Add to list Added to list

      The art of Cookery, in Imitation of Horace’s Art of Poetry. With Some Letters to Dr. Lister, and Others

      William King

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

      $56.99

      Available to order, ships in 7-14 daysAvailable to order