Apicius, l'Art Culinaire

Apicius, l'Art Culinaire
Format
Paperback
Publisher
Les Belles Lettres
Country
France
Published
24 October 2017
Pages
304
ISBN
9782251447476

Apicius, l'Art Culinaire

Vin merveilleux aux epices, mijote de lentilles aux chataignes ou quenelles de lievre aux pignons maceres: decouvrez les recettes du plus celebre des gastronomes latins, repute pour ses talents culinaires, sa gloutonnerie et les depenses somptuaires de sa table.

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