Search: ‘Institute of Medicine,Food and Nutrition Board’

Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel

Committee on Nutrition, Trauma, and the Brain,Institute of Medicine

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those…

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Infant Formula: Evaluating the Safety of New Ingredients

Committee on the Evaluation of the Addition of Ingredients New to Infant Formula,National Academy of Sciences

Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. This book, prepared at the request…

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Use of Dietary Supplements by Military Personnel

Committee on Dietary Supplement Use by Military Personnel,Institute of Medicine

Analyzes the patterns of dietary supplement use among military personnel. This book examines published reviews of the scientific evidence and identifies those dietary supplements that are beneficial and/or warrant concern…

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Community Perspectives on Obesity Prevention in Children: Workshop Summaries

Institute of Medicine

As the public health threat of childhood obesity has become clear, the issue has become the focus of local, state, and national initiatives. Many of these efforts are centered on…

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Adequacy of Evidence for Physical Activity Guidelines Development: Workshop Summary

Is there a sufficient evidence base for the U.S. Department of Health and Human Services (HHS) to develop a comprehensive set of physical activity guidelines for Americans? To address this…

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Nutrition Services in Perinatal Care

Committee on Nutritional Status During Pregnancy and Lactation,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

Focuses on nutrition services, beginning in the preconceptional period and extending well beyond birth. This book provides the rationale for the recommended nutritional services and describes the necessary elements of…

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Progress in Preventing Childhood Obesity: Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium

National Academies,Institute of Medicine,Food and Nutrition Board,Committee on Progress in Preventing Childhood Obesity,In collaboration with the Kansas Health Foundation

Obesity is now an epidemic among children and adolescents in the United States. Nationwide, roughly nine million children over six years of age are obese?with elevated risks of both health…

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Progress in Preventing Childhood Obesity: Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium

National Academies,Institute of Medicine,Food and Nutrition Board,Committee on Progress in Preventing Childhood Obesity,In collaboration with the Healthcare Georgia Foundation

The nation faces a growing epidemic of childhood obesity that threatens the immediate health of our children and their prospects of growing up healthy into adulthood. During the past 30…

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Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary

Standing Committee on Childhood Obesity Prevention,Institute of Medicine

Both the United Kingdom and United States are grappling with nationwide epidemics of obesity. Obesity contributes to diabetes, cardiovascular disease, and some cancers, among other diseases. Although many people are…

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Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary

Institute of Medicine,Food and Nutrition Board,Standing Committee on Childhood Obesity Prevention

Documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. This title notes the prevailing pattern that food and beverage…

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Creating Equal Opportunities for a Healthy Weight: Workshop Summary

Institute of Medicine,Food and Nutrition Board,Standing Committee on Childhood Obesity Prevention

Presents the summary of a workshop convened by the Institute of Medicine’s Standing Committee on Childhood Obesity Prevention in June 2013 to examine income, race, and ethnicity, and how these…

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Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance

Committee on Metabolic Monitoring for Military Field Applications,Standing Committee on Military Nutrition Research,National Academy of Sciences

Examines biological markers, monitoring technologies, and algorithms to interpret the data obtained in order to provide information for command decisions relative to the physiological ‘readiness’ of each combat service member…

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Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health

Committee on Body Composition, Nutrition, and Health of Military Women,Institute of Medicine,National Academy of Sciences

In 1992, the Committee on Military Nutrition Research reviewed the existing standards and found that the standards for body composition required for women to achieve an appearance goal seemed to…

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Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report

Institute of Medicine,Food and Nutrition Board,Committee to Review WIC Food Packages

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding…

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Integrating Employee Health: A Model Program for NASA

Committee to Assess Worksite Preventive Health Program Needs for NASA Employees,National Academy of Sciences

The National Aeronautics and Space Administration (NASA) workforce is highly skilled and employees frequently work under pressure to ensure mission success. The Office of the Chief Health and Medical Officer…

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Progress in Preventing Childhood Obesity: Focus on Industry, Brief Summary, Institute of Medicine Regional Symposium

Committee on Progress in Preventing Childhood Obesity,Food and Nutrition Board,Institute of Medicine,The National Academies

In 2002, Congress charged the Institute of Medicine (IOM) with developing a prevention-focused action plan to reduce the number of obese children and youth in the United States. In 2005…

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The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary

Planning Committee for Dietary Reference Intakes Review Workshop

Edited proceedings of a workshop entitled the Development of DRIs 1994-2004: lessons learned and new challenges, held at the National Academy of Sciences Auditorium, Washington, D.C., Sept. 18-20, 2007.

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Fitness Measures and Health Outcomes in Youth

Committee on Fitness Measures and Health Outcomes in Youth,Food and Nutrition Board,Institute of Medicine

Physical fitness affects our ability to function and be active. At poor levels, it is associated with such health outcomes as diabetes and cardiovascular disease. Physical fitness testing in American…

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Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training

Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel,Committee on Military Nutrition Research,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

Mineral Requirements for Military Personnel

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Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary

Institute of Medicine,Board on Population Health and Public Health Practice,Roundtable on Environmental Health Sciences, Research, and Medicine,Food and Nutrition Board,Food Forum

One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air…

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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs

Committee on Nutrition Standards for National School Lunch and Breakfast Programs,National Research Council

The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal…

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School Meals: Building Blocks for Healthy Children

Committee on Nutrition Standards for National School Lunch and Breakfast Programs,Institute of Medicine

Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal…

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Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report

Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols,Institute of Medicine

Growing recognition of the nation’s obesity crisis and the prevalence of chronic disease have led to an array of efforts aimed at increasing physical activity and promoting healthful eating, including…

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Strategies to Reduce Sodium Intake in the United States

Committee on Strategies to Reduce Sodium Intake,Institute of Medicine

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce…

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Legal Strategies in Childhood Obesity Prevention: Workshop Summary

Standing Committee on Childhood Obesity Prevention,Institute of Medicine

Since 1980, childhood obesity rates have more than tripled in the United States. Recent data show that almost one-third of children over 2 years of age are already overweight or…

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Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary

Institute of Medicine,Food and Nutrition Board,Standing Committee on Childhood Obesity Prevention

Many organizations are making focused efforts to prevent obesity. To achieve their goals, accelerate their progress, and sustain their success, the assistance of many other individuals and groups-not all of…

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Educating the Student Body: Taking Physical Activity and Physical Education to School

Institute of Medicine,Food and Nutrition Board,Committee on Physical Activity and Physical Education in the School Environment

Reviews the status of physical activity and physical education in the school environment, including before, during, and after school. This book examines the influences of physical activity and physical education…

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Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary

National Research Council,Institute of Medicine,Food and Nutrition Board,Division of Behavioral and Social Sciences and Education,Committee on National Statistics

The United States Department of Agriculture’s (USDA’s) Economic Research Service’s (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The…

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Nutrition Issues in Developing Countries

Subcommittee on Nutrition and Diarrheal Diseases Control,Subcommittee on Diet, Physical Activity, and Pregnancy Outcome,Committee on International Nutrition Programs,Food and Nutrition Board,Institute of Medicine

Considers two important international nutrition issues, provides a scientific evaluation, and proposes strategies for intervention at the community level. Part I of this book considers the dietary and nutritional factors…

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Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease

Committee on Qualifications of Biomarkers and Surrogate Endpoints in Chronic Disease,Institute of Medicine

Many people naturally assume that the claims made for foods and nutritional supplements have the same degree of scientific grounding as those for medication, but that is not always the…

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Exploring Health and Environmental Costs of Food: Workshop Summary

National Research Council,Division on Earth and Life Studies,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board

The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health…

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Foodborne Disease and Public Health: Summary of an Iranian-American Workshop

Carol West Suitor,Maria Oria,Office for Central Europe and Eurasia,Institute of Medicine,National Research Council

The Institute of Medicine’s Food and Nutrition Board and the National Research Council’s Policy and Global Affairs Division convened a workshop in Washington, D.C., entitled Foodborne Disease and Public Health…

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Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making

Committee on an Evidence Framework for Obesity Prevention Decision Making,Institute of Medicine

To battle the obesity epidemic in America, health care professionals and policymakers need relevant, useful data on the effectiveness of obesity prevention policies and programs. Bridging the Evidence Gap in…

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Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices

Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II),Institute of Medicine

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols…

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Dietary Supplements: A Framework for Evaluating Safety

Committe on the Framework for Evaluating the Safety of the Dietary Supplements,National Research Council

Many dietary supplements are probably safe when used as recommended. But there are also many types of products that qualify as supplements. Given these factors, what information can the Food…

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The Public Health Effects of Food Deserts: Workshop Summary

National Research Council

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in food deserts must rely…

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Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report

National Academies of Sciences, Engineering, and Medicine,Institute of Medicine,Food and Nutrition Board,Committee to Review WIC Food Packages

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women…

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Dietary Reference Intakes Research Synthesis: Workshop Summary

Planning Committee on Dietary Reference Intakes Research Synthesis,National Academy of Sciences

Dietary Reference Intakes Research Synthesis: Workshop Summary

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Food Marketing to Children and Youth: Threat or Opportunity?

Committee on Food Marketing and the Diets of Children and Youth,National Academy of Sciences

Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. What impact has food and beverage marketing had on…

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The Use of Drugs in Food Animals: Benefits and Risks

Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health,National Research Council,National Academy of Sciences

Provides an overview of why and how drugs are used in the major food-producing animal industries. This volume discusses the prevalence of human pathogens in foods of animal origin. It…

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Weight Gain During Pregnancy: Reexamining the Guidelines

Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council

Weight Gain During Pregnancy explores relationships between weight gain during prenancy and a variety of factors and places this in the context of the health of the infant and the…

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Sodium Intake in Populations: Assessment of Evidence

Institute of Medicine,Board on Population Health and Public Health Practice,Food and Nutrition Board,Committee on the Consequences of Sodium Reduction in Populations

States that there is no consistent evidence between sodium intake and either a beneficial or adverse effect on direct health outcomes other than some CVD outcomes and all-cause mortality. This…

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Child and Adult Care Food Program: Aligning Dietary Guidance for All

Committee to Review Child and Adult Care Food Program Meal Requirements,Institute of Medicine

Accompanying CD-ROM contains appendices D-M.

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Enhancing Food Safety: The Role of the Food and Drug Administration

Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food,National Research Council

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely…

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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

Recommends intakes for different age groups. This book encompasses essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints…

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Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

Providing nutrient guidelines, this title presents the nutrient functions in the human body, the best method to determine its requirements, and how the nutrient may be related to chronic disease…

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Seafood Choices: Balancing Benefits and Risks

Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks,National Academy of Sciences

Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for…

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Scientific Criteria to Ensure Safe Food

Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food,National Research Council,National Academy of Sciences

Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such…

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Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel

Infant Formula: Evaluating the Safety of New Ingredients

Use of Dietary Supplements by Military Personnel

Community Perspectives on Obesity Prevention in Children: Workshop Summaries

Adequacy of Evidence for Physical Activity Guidelines Development: Workshop Summary

Nutrition Services in Perinatal Care

Progress in Preventing Childhood Obesity: Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium

Progress in Preventing Childhood Obesity: Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary

Creating Equal Opportunities for a Healthy Weight: Workshop Summary

Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance

Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report

Integrating Employee Health: A Model Program for NASA

Progress in Preventing Childhood Obesity: Focus on Industry, Brief Summary, Institute of Medicine Regional Symposium

The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary

Fitness Measures and Health Outcomes in Youth

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs

School Meals: Building Blocks for Healthy Children

Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report

Strategies to Reduce Sodium Intake in the United States

Legal Strategies in Childhood Obesity Prevention: Workshop Summary

Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary

Educating the Student Body: Taking Physical Activity and Physical Education to School

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary

Nutrition Issues in Developing Countries

Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease

Exploring Health and Environmental Costs of Food: Workshop Summary

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices

Dietary Supplements: A Framework for Evaluating Safety

The Public Health Effects of Food Deserts: Workshop Summary

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report

Dietary Reference Intakes Research Synthesis: Workshop Summary

Food Marketing to Children and Youth: Threat or Opportunity?

The Use of Drugs in Food Animals: Benefits and Risks

Weight Gain During Pregnancy: Reexamining the Guidelines

Sodium Intake in Populations: Assessment of Evidence

Child and Adult Care Food Program: Aligning Dietary Guidance for All

Enhancing Food Safety: The Role of the Food and Drug Administration

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Seafood Choices: Balancing Benefits and Risks

Scientific Criteria to Ensure Safe Food

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