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Health Reader; Physiology - Hygiene

Harvey Washington Wiley

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Wiley’s Health Series: Nutrition, Hygiene, Physiology, Volume 2

Harvey Washington Wiley

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The Relation of the Physician to the Education of the People

Harvey Washington Wiley

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Dairy Products

Harvey Washington Wiley

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The Waste and Conservation of Plant Food

Harvey Washington Wiley

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Record of Experiments … in the Manufacture of Sugar from Sorghum at Rio Grande, New Jersey; Kenner, Louisiana; Conway Springs, Douglass, and Sterling, Kansas. 1888

Harvey Washington Wiley

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A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and Chickens

Harvey Washington Wiley

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Wiley’s Health Series: Nutrition, Hygiene, Physiology

Harvey Washington Wiley

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Durability and Economy in Papers for Permanent Records

Harvey Washington Wiley

Publisher: Govt. Print. Off. Publication date: 1909 Subjects: Paper Technology

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Lard and Lard Adulterations

Harvey Washington Wiley

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Sugar, Molasses and Sirup, Confections, Honey and Beeswax ..

Harvey Washington Wiley

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either…

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Experimental Work in the Production of Table Sirup at Waycross, Ga., 1905, Together with a Summary of the Four-Year Experiment on Fertilization of Sugar Cane

Harvey Washington Wiley

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…

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Chemical Composition of the Carcasses of Pigs

Harvey Washington Wiley

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Wiley’s Health Series: Nutrition, Hygiene, Physiology …

Harvey Washington Wiley

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either…

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Wiley’s Health Series: Nutrition, Hygiene, Physiology, Volume 3

Harvey Washington Wiley

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…

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Collection of Reports from the U.S. Department of Agriculture, Bureau of Chemistry: Bulletin Nos. 115-121 (1908)

Contains The Feeding Value Of Cereals And Others.

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Reports of the U. S. Department of Agriculture, Division of Chemistry: Bulletin Nos. 52-57 (1899)

Reports of the U.S. Department of Agriculture, Division of Chemistry: Bulletin Nos. 52-57 (1899) is a book written by Harvey Washington Wiley. The book is a collection of reports published…

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Record of Experiments at Fort Scott, Kansas: In the manufacture of sugar from sorghum and sugar-canes, in 1886

Harvey Washington Wiley

Record of Experiments at Fort Scott, Kansas - In the manufacture of sugar from sorghum and sugar-canes, in 1886 is an unchanged, high-quality reprint of the original edition of 1887…

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Foods and Food Adulterants

Harvey Washington Wiley

Foods and Food Adulterants is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science…

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Foods And Food Adulterants

Harvey Washington Wiley

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Principles and Practices of Agricultural Analysis. A Manual for the Estimation of Soils, Fertilizers, and Agricultural Products. For the use of Analysts, Teachers, and Students of Agricultural Chemistry … y Harvey W. Wiley ..; Volume 1

Harvey Washington Wiley

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Principles and Practice of Agricultural Analysis V3a: Agricultural Products

Harvey Washington Wiley

A manual for the estimation of soils, fertilizers, and agricultural products for the use of analysts, teachers and students of agricultural chemistry. Other volumes in this set are ISBN(s): 1417975040…

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Influence of Food Preservatives and Artificial Colors on Digestion and Health. I. Boric Acid and Borax

Harvey Washington Wiley

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Cereals and Cereal Products

Harvey Washington Wiley

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The Sugar-Beet Industry

Harvey Washington Wiley

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR’d book with strange characters, introduced typographical errors, and jumbled words. This book may have…

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The Lure of the Land: Farming After Fifty

Harvey Washington Wiley

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR’d book with strange characters, introduced typographical errors, and jumbled words. This book may have…

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Principles and Practices of Agricultural Analysis. a Manual for the Estimation of Soils, Fertilizers, and Agricultural Products. for the Use of Analysts, Teachers, and Students of Agricultural Chemistry … y Harvey W. Wiley ..

Harvey Washington Wiley

Subtitle: A Manual for the Estimation of Soils, Fertilizers, and Agricultural Products. for the Use of Analysts, Teachers, and Students of Agricultural Chemistry Volume: 2 Publisher: Chemical publishing co. Publication…

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Methods and Machinery for the Application of Diffusion to the Extraction of Sugar from Sugar Cane and Sorghum

Harvey Washington Wiley

The Complete Title is: Methods and Machinery for the Application of Diffusion to the Extraction of Sugar from Sugar Cane and Sorghum and For the Use of Lime, and Carbonic…

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The Waste and Conservation of Plant Food

Harvey Washington Wiley

This is the retiring address of Harvey W. Wiley, President of the American Chemical Society, December 27, 1893. One of the greatest of the practical problems presented for solution by…

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Principles and Practice of Agricultural Analysis V3b: Agricultural Products

Harvey Washington Wiley

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Foods and Their Adulteration

Harvey Washington Wiley

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Foods and Their Adulteration

Harvey Washington Wiley

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public…

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Collection of Reports from the U.S. Department of Agriculture, Bureau of Chemistry: Bulletin Nos. 115-121 (1908)

Contains The Feeding Value Of Cereals And Others.

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Reports of the U. S. Department of Agriculture, Division of Chemistry: Bulletin Nos. 52-57 (1899)

This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

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The Politics of Purity: Harvey Washington Wiley and the Origins of Federal Food Policy

Clayton Anderson Coppin,Jack C. High

Reveals how the Pure Food and Drugs Act was influenced by competition among government bureaus and commercial interests

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Wiley’s Health Series: Nutrition, Hygiene, Physiology; Book One

Harvey Washington Wiley

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to…

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Foods and Their Adulteration: Origin, Manufacture and Composition of Food Products

Harvey Washington Wiley

Complete Title: Foods And Their Adulteration: Origin, Manufacture and Composition of Food Products; Description of Common Adulterations, Food Standards and National Food Laws and Regulations. The pioneering work in the…

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The Waste and Conservation of Plant Food

Harvey Washington Wiley

This is the retiring address of Harvey W. Wiley, President of the American Chemical Society, December 27, 1893. One of the greatest of the practical problems presented for solution by…

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Cover image for Methods and Machinery for the Application of Diffusion to the Extraction of Sugar from Sugar Cane and Sorghum

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Methods and Machinery for the Application of Diffusion to the Extraction of Sugar from Sugar Cane and Sorghum

Harvey Washington Wiley

The Complete Title is: Methods and Machinery for the Application of Diffusion to the Extraction of Sugar from Sugar Cane and Sorghum and For the Use of Lime, and Carbonic…

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1001 Tests of Foods, Beverages and Toilet Accessories, Good and Otherwise

Harvey Washington Wiley

Almost 100 years ago Harvey Wiley, Head of the Bureau of Chemistry at the US Department of Agriculture, Played a Major Role in Establishing Pure Food Laws in America.

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Beverages and Their Adulteration: Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal and Fruit Juices

Harvey Washington Wiley

Contents: Waters; Mineral Waters; Soft Drinks; Fruit Juices; Coffee; Tea; Cocoa and Chocolate; Wine; Beer, Ale, Porter and Stout; Whisky; Brandy; Rum; Gin; Cordials and Liqueurs; Alcoholic Remedies; Beverages Containing…

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Foods and Their Adulteration: Origin, Manufacture and Composition of Food Products

Harvey Washington Wiley

Complete Title: Foods And Their Adulteration: Origin, Manufacture and Composition of Food Products; Description of Common Adulterations, Food Standards and National Food Laws and Regulations. The pioneering work in the…

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The Lure of the Land: Farming After Fifty

Harvey Washington Wiley

A compelling account of farming life and practice, intended for those seriously interested in heeding a call to return to the land. Filled with authoritative information on every phase of…

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Principles and Practice of Agricultural Analysis V3b: Agricultural Products

Harvey Washington Wiley

A manual for the estimation of soils, fertilizers, and agricultural products for the use of analysts, teachers and students of agricultural chemistry. Other volumes in this set are ISBN(s): 1417975040…

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Wiley’s Health Series: Nutrition, Hygiene, Physiology; Book One

Harvey Washington Wiley

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to…

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Beverages and Their Adulteration

Harvey Washington Wiley

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high…

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Health Reader; Physiology - Hygiene

Wiley’s Health Series: Nutrition, Hygiene, Physiology, Volume 2

The Relation of the Physician to the Education of the People

Dairy Products

The Waste and Conservation of Plant Food

Record of Experiments … in the Manufacture of Sugar from Sorghum at Rio Grande, New Jersey; Kenner, Louisiana; Conway Springs, Douglass, and Sterling, Kansas. 1888

A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and Chickens

Wiley’s Health Series: Nutrition, Hygiene, Physiology

Durability and Economy in Papers for Permanent Records

Lard and Lard Adulterations

Sugar, Molasses and Sirup, Confections, Honey and Beeswax ..

Experimental Work in the Production of Table Sirup at Waycross, Ga., 1905, Together with a Summary of the Four-Year Experiment on Fertilization of Sugar Cane

Chemical Composition of the Carcasses of Pigs

Wiley’s Health Series: Nutrition, Hygiene, Physiology …

Wiley’s Health Series: Nutrition, Hygiene, Physiology, Volume 3

Collection of Reports from the U.S. Department of Agriculture, Bureau of Chemistry: Bulletin Nos. 115-121 (1908)

Reports of the U. S. Department of Agriculture, Division of Chemistry: Bulletin Nos. 52-57 (1899)

Record of Experiments at Fort Scott, Kansas: In the manufacture of sugar from sorghum and sugar-canes, in 1886

Foods and Food Adulterants

Foods And Food Adulterants

Principles and Practices of Agricultural Analysis. A Manual for the Estimation of Soils, Fertilizers, and Agricultural Products. For the use of Analysts, Teachers, and Students of Agricultural Chemistry … y Harvey W. Wiley ..; Volume 1

Principles and Practice of Agricultural Analysis V3a: Agricultural Products

Influence of Food Preservatives and Artificial Colors on Digestion and Health. I. Boric Acid and Borax

Cereals and Cereal Products

The Sugar-Beet Industry

The Lure of the Land: Farming After Fifty

Principles and Practices of Agricultural Analysis. a Manual for the Estimation of Soils, Fertilizers, and Agricultural Products. for the Use of Analysts, Teachers, and Students of Agricultural Chemistry … y Harvey W. Wiley ..

Methods and Machinery for the Application of Diffusion to the Extraction of Sugar from Sugar Cane and Sorghum

The Waste and Conservation of Plant Food

Principles and Practice of Agricultural Analysis V3b: Agricultural Products

Foods and Their Adulteration

Foods and Their Adulteration

Collection of Reports from the U.S. Department of Agriculture, Bureau of Chemistry: Bulletin Nos. 115-121 (1908)

Reports of the U. S. Department of Agriculture, Division of Chemistry: Bulletin Nos. 52-57 (1899)

The Politics of Purity: Harvey Washington Wiley and the Origins of Federal Food Policy

Wiley’s Health Series: Nutrition, Hygiene, Physiology; Book One

Foods and Their Adulteration: Origin, Manufacture and Composition of Food Products

The Waste and Conservation of Plant Food

Methods and Machinery for the Application of Diffusion to the Extraction of Sugar from Sugar Cane and Sorghum

1001 Tests of Foods, Beverages and Toilet Accessories, Good and Otherwise

Beverages and Their Adulteration: Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal and Fruit Juices

Foods and Their Adulteration: Origin, Manufacture and Composition of Food Products

The Lure of the Land: Farming After Fifty

Principles and Practice of Agricultural Analysis V3b: Agricultural Products

Wiley’s Health Series: Nutrition, Hygiene, Physiology; Book One

Beverages and Their Adulteration

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