Buharda Pişirme ve Modifiye Atmosferde Paketleme
Bengunur Corapcı
Buharda Pişirme ve Modifiye Atmosferde Paketleme
Bengunur Corapcı
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Bu calisma ile halk arasinda geleneksel metotlar kullanilarak uygulanan buharda pisirme isleminin, gunumuz teknolojisinde yer alan buharli pisiriciler ile goekkusagi alabaligina (Oncorhynchus mykiss, Walbaum, 1792) uygulanmasi ve modifiye atmosfer teknolojisi ile paketlenerek buzdolabi kosullarinda urunun kimyasal, fiziksel, mikrobiyolojik ve duyusal oezellikleri arastirilmistir. Iki farkli gaz karisimi (% 60 CO2 - % 40 N2) - (% 60 N2 - % 40 CO2) ile yapilan modifiye atmosfer paketlemede goekkusagi alabaliginin raf oemru; kontrol grubunda 19 gun, A (% 60 CO2 - % 40 N2) ve B (% 60 N2 - % 40 CO2) grubunda ise 27 gun olarak tespit edilmistir.
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