Candies And Bonbons And How To Make Them is a cookbook written by Marion Harris Neil and originally published in 1913. The book provides a comprehensive guide to making a wide variety of candies and bonbons, including recipes for traditional favorites like fudge, caramels, and peanut brittle, as well as more unusual treats like Turkish Delight and crystallized violets. The book also includes detailed instructions for making decorative boxes and wrappers for homemade candies, as well as tips for storing and packaging them for gifts. With its clear and concise instructions and charming vintage illustrations, Candies And Bonbons And How To Make Them is an essential resource for anyone interested in the art of candy making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.