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      Cover image for The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts
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      The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts

      William Bradford Alwood,Robert James Davidson,W A P Moncure

      Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high…

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