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      Promoting the Development of Young Children with Cerebral Palsy: A Guide for Mid-Level Rehabilitation Workers

      Who Rehabilitation Unit,World Health Organization,UNAIDS,Who Rehabilitation Unit

      A practical guide to the many simple things that can be done to help children with cerebral palsy grow and develop in the best possible way. Addressed to the mid-level…

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      FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO)

      This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles…

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      Exposure assessment of microbiological hazards in food: guidelines (Microbiological risk assessment series)

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO)

      Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of…

      $106.99

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      1, 2-dichloroethane

      World Health Organization(WHO)

      Evaluates the risks to human health and the environment posed by exposure to 1 2-dichloroethane, an industrial chemical mainly used in the synthesis of vinyl chloride. The compound is also…

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      1, 2-Dibromoethane

      World Health Organization(WHO)

      This report evaluates the risks to human health and the environment posed by 1,2-dibromoethane. Detected levels in the air, ground and surface water, and soil are cited. It also cites…

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      Milk and Milk Products

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO),Codex Alimentarius Commission

      Includes Codex standards on milk, milk powders, condensed milks, creams, butter and cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products.

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      Quality Assurance of Sputum Microscopy in Dots Programmes: Regional Guidelines for Countries in the Western Pacific

      Who Regional Office for the Western Pacific,Who Regional Office for the Western Pacific

      These Regional Guidelines have been prepared to guide both laboratory and national TB programme staff in strengthening quality assurance of sputum smear microscopy. The aim is to improve the quality…

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