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    Cover image for Food Frauds: Simple Methods of Detecting Adulterations in What we Consume
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    Food Frauds: Simple Methods of Detecting Adulterations in What we Consume

    Thomas Oliver Thompson

    Food Frauds - Simple Methods of Detecting Adulterations in What we Consume is an unchanged, high-quality reprint of the original edition of 1882. Hansebooks is editor of the literature on…

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    Hardback
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    Food Frauds. Simple Methods of Detecting Adulterations in What We Consume

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…

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