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Australian Book Retailer of the Year 2021
Thom Huppertz
Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.
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This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key…
Available to order, ships in approx 2 weeksAvailable to order
This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors…
Available to order, ships in 7-14 daysAvailable to order