Search results for ‘Thom Eagle’

Filter & Refine

    Cover image for The Philosophy of Pickles and Fermented Foods
    Hardback
    Add to list Added to list

    The Philosophy of Pickles and Fermented Foods

    Thom Eagle

    A cultural history of pickling and fermentation for enthusiasts and a great general introduction for those who are curious to understand more about these food types and techniques. An excellent…

    $24.99

    Order online and we’ll ship when availablePre-order now

    Cover image for First, Catch: Study of a Spring Meal
    Hardback
    Add to list Added to list

    First, Catch: Study of a Spring Meal

    Thom Eagle

    Praised in Britain as a return to a forgotten tradition of literary food writing, a delectable and surprising celebration of cooking through the story of an early spring meal

    $57.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for Summer's Lease: How to Cook Without Heat
    Hardback
    Add to list Added to list

    Summer’s Lease: How to Cook Without Heat

    Thom Eagle

    From the most celebrated new food writer to emerge in 2018 comes a lyrical book on the joys of cooking without heat

    $46.99

    Available to order, ships in approx 2 weeksAvailable to order