Hardback
Add to list Added to list Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946
Stroud B Jordan,Katheryn Elizabeth Langwill
Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946 is a book written by Stroud B. Jordan. The book is focused on the analysis and composition of confectionery products. It…
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