Paperback
Add to list Added to list Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives
Steffanie Scott (University of Waterloo, Canada),Zhenzhong Si (Balsillie School of International Affairs, Waterloo, Canada),Theresa Schumilas (Wilfrid Laurier University, Canada),Aijuan Chen (Agriculture and Agri-Food, Canada)
China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how social, economic…
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