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Search results for ‘Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Institute of Medicine,Food and Nutrition Board’

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Out of stock (16)

Institute of Medicine (16)
Food and Nutrition Board (15)
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes (14)
National Academy of Sciences (11)
The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes (10)
Subcommittee on Upper Reference Levels of Nutrients (5)
Subcommittee on Interpretation and Uses of Dietary Reference Intakes (4)
A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients (2)
Panel on Dietary Antioxidants and Related Compounds (2)
Panel on Dietary Reference Intakes for Electrolytes and Water (2)
Panel on Micronutrients (2)
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline (2)
Subcommittee on Interpretation and Uses of DRIs (2)
Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes (2)
A Report of the Panel on Macronutrients (1)
National Research Council (1)
Subcommittee of Interpretation and Uses of Dietary Reference Intakes (1)
Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes (1)

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Cover image for Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

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Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

Providing nutrient guidelines, this title presents the nutrient functions in the human body, the best method to determine its requirements, and how the nutrient may be related to chronic disease…

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Cover image for Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

Recommends intakes for different age groups. This book encompasses essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints…

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Cover image for Dietary Reference Intakes: Applications in Dietary Planning

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Dietary Reference Intakes: Applications in Dietary Planning

Subcommittee on Interpretation and Uses of Dietary Reference Intakes,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,National Academy of Sciences

The dietary reference intakes (DRIs) are quantitative estimates of nutrient intakes used for planning and assessing the diets of healthy people. Building on a previous report that offered statistical foundations…

Available to order, ships in approx 4 weeksAvailable to order

Cover image for Dietary Reference Intakes: Applications in Dietary Planning

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Dietary Reference Intakes: Applications in Dietary Planning

Subcommittee on Interpretation and Uses of Dietary Reference Intakes,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Institute of Medicine

The dietary reference intakes (DRIs) are quantitative estimates of nutrient intakes used for planning and assessing the diets of healthy people. Building on a previous report that offered statistical foundations…

Available to order, ships in approx 4 weeksAvailable to order

Cover image for Dietary Reference Intakes: Applications in Dietary Assessment

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Dietary Reference Intakes: Applications in Dietary Assessment

A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine

Since 1994, the Institute of Medicine’s Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to nutrition and…

Available to order, ships in approx 4 weeksAvailable to order

Cover image for Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Panel on Dietary Reference Intakes for Electrolytes and Water,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,National Academy of Sciences

Critics have argued that the Recommended Dietary Allowances (RDAs) of vitamins and minerals are aimed at preventing deficiencies rarely seen nowadays rather than promoting optimal health. As part of a…

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Cover image for Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Panel on Dietary Reference Intakes for Electrolytes and Water,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,National Academy of Sciences

Critics have argued that the Recommended Dietary Allowances (RDAs) of vitamins and minerals are aimed at preventing deficiencies rarely seen nowadays rather than promoting optimal health. As part of a…

Available to order, ships in approx 4 weeksAvailable to order

Cover image for Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

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Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Institute of Medicine,Food and Nutrition Board

There has been intense interest recently among the public and the media in the possibility that increased intakes of dietary antioxidants may protect against chronic disease. Many research programs are…

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Cover image for Dietary Reference Intakes: Applications in Dietary Assessment

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Dietary Reference Intakes: Applications in Dietary Assessment

A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

Since 1994, the Institute of Medicine’s Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to nutrition and…

Available to order, ships in approx 4 weeksAvailable to order

Cover image for Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc

Panel on Micronutrients,Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Institute of Medicine

Part of a series that provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. This volume…

Available to order, ships in approx 4 weeksAvailable to order

Cover image for Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

A Report of the Panel on Macronutrients,Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,National Research Council,National Academy of Sciences

Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for…

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Cover image for Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc

Panel on Micronutrients,Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,National Academy of Sciences

Part of a series that provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. This volume…

Available to order, ships in approx 4 weeksAvailable to order

Cover image for Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids

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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids

Panel on Dietary Antioxidants and Related Compounds,Subcommittee on Upper Reference Levels of Nutrients,Subcommittee on Interpretation and Uses of DRIs,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board

Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This title provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use…

Available to order, ships in approx 4 weeksAvailable to order

Cover image for Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Panel on Dietary Antioxidants and Related Compounds,Subcommittee on Upper Reference Levels of Nutrients,Subcommittee on Interpretation and Uses of DRIs,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board

Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This book provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use…

Available to order, ships in approx 4 weeksAvailable to order

Cover image for Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

Providing nutrient guidelines, this book presents what is known about how the nutrient functions in the human body, the best method to determine its requirements, which factors may affect how…

Available to order, ships in approx 4 weeksAvailable to order

Cover image for Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

For each nutrient, this book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine…

Available to order, ships in approx 4 weeksAvailable to order

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