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Add to list Added to list The Economy of Food, Or, What Shall We Eat: Being Useful Lessons for Rich and Poor, Including the Story of One Dime a Day, Showing How ‘Twas Earned, and How 'Twas Spent, and How Five Mouths It Fed
Solon 1803-1880 Robinson
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…
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