Search results for ‘Sneh Punia (Department of Food Science and technology, Chaudhary Devi lal University, Sirsa, india),Anil Kumar Siroha,Manoj Kumar’

Filter & Refine

      Cover image for Barley: Properties, Functionality and Applications
      Hardback
      Add to list Added to list

      Barley: Properties, Functionality and Applications

      Sneh Punia (Department of Food Science and technology, Chaudhary Devi lal University, Sirsa, india)

      This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism…

      $367.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Barley: Properties, Functionality and Applications
      Paperback
      Add to list Added to list

      Barley: Properties, Functionality and Applications

      Sneh Punia (Department of Food Science and technology, Chaudhary Devi lal University, Sirsa, india)

      This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism…

      $377.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications
      Hardback
      Add to list Added to list

      Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

      Sneh Punia (Department of Food Science and technology, Chaudhary Devi lal University, Sirsa, india),Anil Kumar Siroha,Manoj Kumar

      This book provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four major subsections, it covers…

      $859.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Millets: Properties, Processing, and Health Benefits
      Hardback
      Add to list Added to list

      Millets: Properties, Processing, and Health Benefits

      Sneh Punia (Department of Food Science and technology, Chaudhary Devi lal University, Sirsa, india),Anil Kumar Siroha (Chaudhary Devi Lal University),Sukhvinder Singh Purewal (Maharaja Ranjit Singh Punjab Technical University),Kawaljit Singh Sandhu

      This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the…

      $699.99

      Available to order, ships in 7-14 daysAvailable to order