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Add to list Added to list Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition
Neusely da Silva (Institute of Food Technology - ITAL, Campinas, SP, Brazil),Margarete Midori Okazaki (ITAL, Brazil),Marta H. Taniwaki,Valeria C.A. Junqueira,Neliane Silveira
Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered…
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