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Australian Book Retailer of the Year 2021
Sarah Tyson Heston Rorer
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public…
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Reprint of the original, first published in 1883.
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This book, Canning and preserving, by Sarah Tyson Heston Rorer, is a replication of a book originally published before 1887. It has been restored by human beings, page by page…
General Books publication date: 2009 Original publication date: 1904 Original Publisher: Press of Arnold and company Subjects: Cookery, American History / General Cooking / General Cooking / Regional
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books…
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…
This classic cookbook is a comprehensive guide to frozen desserts and refreshments that are perfect for any occasion. Sarah Tyson Heston Rorer provides countless recipes for ice creams, water ices…
Rorer's cookbook is a comprehensive guide to cooking delicious dishes that are perfect for hot weather. From salads and soups to refreshing drinks, this book has everything you need to…
Twenty quick soups. This book, Twenty quick soups, by Sarah Tyson Heston Rorer, is a replication of a book originally published before 1894. It has been restored by human beings…
Hot weather dishes. This book, Hot weather dishes, by Sarah Tyson Heston Rorer, is a replication of a book originally published before 1888. It has been restored by human beings…
Questions and class book of the Philadelphia cooking school This book, Questions and class book of the Philadelphia cooking school, by Sarah Tyson Heston Rorer, is a replication of a…
Sandwiches: Revised And Enlarged Edition This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In…
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there…
How to Cook Vegetables is an unchanged, high-quality reprint of the original edition of 1891. Hansebooks is editor of the literature on different topic areas such as research and science…
New Salads for Dinners, Luncheons, Suppers and Receptions - With a group of odd salads and some Ceylon salads is an unchanged, high-quality reprint of the original edition of 1897…
How to Cook Vegetables is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science…
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either…
A classic guide to table setting and etiquette, written by the legendary cookbook author Sarah Tyson Rorer. This charming book provides practical tips and advice on how to set a…
