Search results for ‘Sarah Labensky,Priscilla Martel,Eddy Van Damme,Pearson Education’

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      Cover image for On Baking: Pearson New International Edition
      Paperback
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      On Baking: Pearson New International Edition

      Sarah Labensky,Priscilla Martel,Eddy Van Damme

      For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the fundamentals approach that has prepared thousands of…

      $138.95

      Available to order, ships in approx 2 weeksAvailable to order

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      MyLab Culinary with Pearson eText – Access Card – for On Baking (Update)

      Priscilla Martel,Sarah Labensky,Eddy Van Damme

      This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker

      This package includes MyCulinaryLab ®

      Help readers understand the…

      $63.95

      Available to order, ships in 4-5 weeksAvailable to order

      Cover image for On Baking (Update) Plus MyLab Culinary with Pearson eText -- Access Card Package
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      On Baking (Update) Plus MyLab Culinary with Pearson eText – Access Card Package

      Sarah Labensky,Priscilla Martel,Eddy Van Damme,Pearson Education

      NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson’s MyLab & Mastering products exist for each title, and registrations are not…

      $825.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
      Hardback
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      On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

      Sarah Labensky,Priscilla Martel,Eddy Van Damme

      This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker

      Help readers understand the how and why of successful…

      $244.99

      Available to order, ships in 3-5 daysAvailable to order

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      Revel for On Baking

      Sarah Labensky, Priscilla Martel, Eddy Van Damme

      DIGITAL UPDATE available for Fall 2020 classes

      For courses in baking and pastry.

      The how's and why's of baking Revel (TM) On Baking: A Textbook of Baking and Pastry Fundamentals…

      $170.95

      Available to order, ships in 4-5 weeksAvailable to order

      Cover image for On Cooking: A Textbook of Culinary Fundamentals
      Hardback
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      On Cooking: A Textbook of Culinary Fundamentals

      Sarah Labensky,Priscilla Martel,Alan Hause,Eddy Van Damme

      Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today.

      $700.99

      Available to order, ships in approx 2 weeksAvailable to order

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      On Baking (Update): A Textbook of Baking and Pastry Fundamentals; Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals

      Sarah R Labensky (Mississippi University for Women),Priscilla A Martel (Fabulous Food),Eddy Van Damme

      $624.99

      Available to order, ships in approx 4 weeksAvailable to order