Hardback
Add to list Added to list Wine Tasting: A Professional Handbook
Ronald S. Jackson (Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada),Ronald S. Jackson (Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada)
Covers various practical and theoretical aspects of wine tasting. This book details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and…
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