Paperback
Add to list Added to list The Chemical Story of Olive Oil: From Grove to Table
Richard Blatchly (Keene State College, USA),Zeynep Delen (Bogazici University, Turkey),Patricia O'Hara (Amherst College, USA)
Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil…
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