Paperback
Add to list Added to list Math Concepts for Food Engineering
Richard W. Hartel,D.B. Hyslop,T.A. Howell Jr.,T.A. Howell Jr. (Collegedale, Tennessee, USA)
Helps build students’ mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours…
Available to order, ships in approx 2 weeksAvailable to order