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Australian Book Retailer of the Year 2021
R. Andrew Chlebana
Thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly
The Advanced Art of Baking and Pastry, Second Edition balances a range of topics…
Order online and we’ll ship when availablePre-order now
The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams…
Available to order, ships in 10-14 daysAvailable to order
