Search results for ‘Professor John Farley’

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      Cover image for The London Art of Cookery and Domestic Housekeepers' Complete Assistant (1811)
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      The London Art of Cookery and Domestic Housekeepers’ Complete Assistant (1811)

      Professor John Farley

      Uniting The Principles Of Elegance, Taste, And Economy. Due to the very old age and scarcity of this book, many of the pages may be hard to read due to…

      $151.99

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      Cover image for The London Art of Cookery, and Housekeeper's Complete Assistant. ... to Which Is Added, an Appendix, ... by John Farley, ... the Seventh Edition. with the Addition of Many New and Elegant Receipts ..
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      The London Art of Cookery, and Housekeeper’s Complete Assistant. … to Which Is Added, an Appendix, … by John Farley, … the Seventh Edition. with the Addition of Many New and Elegant Receipts ..

      Professor John Farley

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

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      Cover image for The London Art of Cookery, and Housekeeper's Complete Assistant. Containing, Proper Directions for the Choice of All Kinds of Provisions. Made Wines, Cordial Waters, and Malt Liquors. by John Farley the Eighth Edition
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      The London Art of Cookery, and Housekeeper’s Complete Assistant. Containing, Proper Directions for the Choice of All Kinds of Provisions. Made Wines, Cordial Waters, and Malt Liquors. by John Farley the Eighth Edition

      Professor John Farley

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

      $63.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for The London Art of Cookery, and Housekeeper's Complete Assistant. on a New Plan. Made Plain and Easy ... to Which Is Added, an Appendix, ... Embellished with a Head of the Author, and a Bill of Fare for Every Month Elegantly Engraved
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      The London Art of Cookery, and Housekeeper’s Complete Assistant. on a New Plan. Made Plain and Easy … to Which Is Added, an Appendix, … Embellished with a Head of the Author, and a Bill of Fare for Every Month Elegantly Engraved

      Professor John Farley

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

      $63.99

      Available to order, ships in 7-14 daysAvailable to order

      Paperback
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      The London Art of Cookery and Domestic Housekeepers’ Complete Assistant (1811)

      Professor John Farley

      Uniting The Principles Of Elegance, Taste, And Economy. Due to the very old age and scarcity of this book, many of the pages may be hard to read due to…

      $107.99

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      The London Art of Cookery and Domestic Housekeepers’ Complete Assistant (1811)

      Professor John Farley

      Uniting The Principles Of Elegance, Taste, And Economy. Due to the very old age and scarcity of this book, many of the pages may be hard to read due to…

      $91.99

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      The London Art of Cookery, and Housekeeper’s Complete Assistant. on a New Plan. Made Plain and Easy to the Understanding of Every Housekeeper, Cook, and Servant in the Kingdom. the Fourth Edition.

      Professor John Farley

      The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…

      $87.99

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      Cover image for London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description...
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      London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description…

      Professor John Farley (Dalhousie University, Nova Scotia)

      John Farley, formerly principal cook at the London Tavern, designed his 1811 The London Art of Cookery… to be a complete source of recipes and cooking information for housewives and…

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      Over Seas in Early Days, 1828-1829 (1907)

      Professor John Farley,Joseph Pearson Farley

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      Over Seas in Early Days, 1828-1829 (1907)

      Professor John Farley,Joseph Pearson Farley

      This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

      $77.99

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      Cover image for To Cast Out Disease: A History of the International Health Division of the Rockefeller Foundation (1913-1951)
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      To Cast Out Disease: A History of the International Health Division of the Rockefeller Foundation (1913-1951)

      John Farley (Adjunct Professor of Biology and History, Adjunct Professor of Biology and History, Dalhousie University)

      This is a history of the Rockefeller Foundation’s International Health Division (1913-1951), which was one of the most important public health agencies of the 20th century, a precursor of the…

      $125.99

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      Majority-Minority Relations, Books a la Carte Plus Mysockit

      Professor John E Farley, PhD (Southern Illinois University Edwardsville)

      $363.99

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