Hardback
Add to list Added to list Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Paul Kahan,Cosmo Goss,Rachel Holtzman
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Chefs & Restaurants category
The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination…
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